Holy Crap, vindaloo sauce is really smokin' hot!

[supernova]

:cry: :grr: :cry: :grr: :cry:


I tried some on my chicken for lunch just because I had never tried it before. :wow:


edit: It's delicious, just surprised me, that's all. :D <-- now with clear sinuses.

[DS1]

1. not always

but yes, typically it's a hot dish/sauce

[supernova]

3. Thought about cutting it

w/ some extra coconut milk I happened to have in the fridge, but it was such a small amount, I toughed it out. :-)

[Midlodemocrat]

2. Who makes that? Art van DeLay?

:hide:

[supernova]

4. Ha Ha!

Good one, Midlo! :D



Believe it or not, they are a local company.

[Gormy Cuss]

Holy Crap is right.

But it is good stuff.:D

[supernova]

6. Delish, now I wanna

make the full recipe.

:thumbsup:

[Richard Steele]

5. MMMMM...now you made me hungry!

My current favorite Indian dish is the fish vindaloo
from Dale's on 9th st.

It's been almost a week since I had any, so I may have to
pop in for some takeout after I finish running my errands today. :9

[supernova]

7. Ohh, that sounds so good!

I have to try that. I'm trying to eat more fish anyway.

[Richard Steele]

8. I'm also trying to eat more fish lately, and this is my favorite restaurant fish dish so far.

I don't know what kind of fish they use, but it's just
great stuff- nice big tender chunks, not little pieces like
some places use.

And if you get it "to go", they prepare it in the mildest
vindaloo sauce, with a separate container of the hot stuff, so
you can regulate your heat level.

I use about half of the hot vindaloo, and that's plenty hot for me!