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Catch22Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:34 PM
Original message
I'm a meat smoker!
You dirty little bastards! I mean I have two big beef roasts on my smoker. :evilgrin: I'm gonna be up late "smokin' meat" but it's going to be well worth it.
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Don_G Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:38 PM
Response to Original message
1. And You're Going To Work On A Couple Of Turkeys Tomorrow?
Sounds delicious.
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Catch22Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:40 PM
Response to Reply #1
3. Oh dear god no!
I can't do this every day.
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Superfly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:39 PM
Response to Original message
2. Nevermind
Edited on Mon Feb-09-04 08:40 PM by Superfly
too risky
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Catch22Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:40 PM
Response to Reply #2
4. HAHAHA
C'mon, what were ya gonna say. Make me laugh.
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Superfly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:41 PM
Response to Reply #4
5. No-way...sure to get me a mod warning
most riky-tick
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Hotler Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:46 PM
Response to Original message
6. BBQ here
How you doing them? what are you using for wood? I use 2/3 white oak to 1/3 hickory when smoking beef& pork and I use all fruit wood for poultry. I have a big Kingfisher pit, 40" cooking area with off-set fire box. I use a big Webber as an extra pit to keep logs burning for coals. I can smell it now.
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Catch22Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 10:10 PM
Response to Reply #6
16. Well, I was going to use some apple and hick'ry
But I couldn't get a-hold of apple and the meat had to be cooked. So, looks like it's straight hickory. It'll be alright though.
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Bronco69 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:51 PM
Response to Original message
7. Me too!
And I do it very well I might add! :-)
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Edge Donating Member (728 posts) Send PM | Profile | Ignore Mon Feb-09-04 08:53 PM
Response to Original message
8. I love smokin' meat...
Edited on Mon Feb-09-04 08:54 PM by Edge
I especially love toasting my buns on the nice rack.:evilgrin:

I don't like wieners, though. :puke:
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camero Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 08:57 PM
Response to Original message
9. NO SEX THREADS!
:)
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Bronco69 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 09:01 PM
Response to Reply #9
10. I don't see
any sex threads. :-)
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Bluzmann57 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 09:03 PM
Response to Original message
11. Used to be a pot smoker
does smoking meat get you high? Forget it, it's the best I could do on short notice.
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camero Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 09:22 PM
Response to Reply #11
14. Silly
Only lamb does that. :silly:
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Don_G Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 10:21 PM
Response to Reply #11
17. I Never Thought About That
Would a "smoked" turkey get you high and, if so, how many records have been faxed to the Secret Service from "sources" over a simple question like this one?
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LastKnight Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-10-04 12:28 AM
Response to Reply #17
22. i think smoking turkey would make you sleepy...
due to the triptopan or whatever it is.

and smoking meat wont get anything but your colestroral high lol

-LK
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Lostmessage Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 09:05 PM
Response to Original message
12. I thought that this was a sex thread
Damn, I was going to say I'm a..........well never mind.
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camero Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 09:20 PM
Response to Reply #12
13. Do tell
(Workin extra hard on getting that pic now) :)
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Nlighten1 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-04 10:01 PM
Response to Original message
15. Mmmmmm
I need to get a smoker. My father was a pro at it and I loved what ever he cooked when I was a kid.
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Ernesto Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-10-04 12:11 AM
Response to Original message
18. Over here near the Sacramento Delta.
I love to smoke salmon..... Kinda hard to keep it lit though!
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Kool Kitty Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-10-04 12:16 AM
Response to Reply #18
19. It is hard to keep lit-
and gets the paper all soggy...;-)
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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-10-04 12:25 AM
Response to Original message
20. So, do you roll yer own?


:smoke:
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maggrwaggr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-10-04 12:27 AM
Response to Original message
21. I thought you were just trying to be extremely politically incorrect
like you're wearing a fur coat while you're smoking meat cigarettes.

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