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The good news is, obviously, that I'm running again. Now I'm on 64-bit Vista, on a 64-bit processor, and it's okay. Late last night my system went unstable, started rebooting myself. I tried all the usual techie tricks, and then some. No luck. Because I'd had a few beers, I called a cab, at 3 in the morning, to take me to my office a few miles down the road to pick up Vista Ultimate.
The cabby even tried one of those cabbie tricks where he takes a right, then left, then left, then right again instead of simply going straight. What a douchebag, like I'm not watching. *adds douchebag to Firefox's spellchecker* I was going to give him a nice tip anyway.
I get home, XP decides to recover itself, long enough for me to tell my programming pimp in Hong Kong that I'm back online and will get started up again. BAM. System freezes, reboots, then dies 5 seconds into Windows "starting up". The blue screen is so fast, you can't read but 2 or 3 words. I get my camera, and put it on multi mode and start shooting just before it normally flashes the BSOD.
Anyway, I'm now running Vista, which I'll have to buy now, even though I wanted to keep Vista at work, and XP at home and not mentally link the two. The Soundblaster Live card I have is apparently too outdated for Creative Labs to update, so it's awful quiet in here.
Still, I had the most amazing dish of garlic shrimp and cod cheeks over a homemade bowl of fettuccine and sauce last night. Heavenly. Alec Maxon is the best cook within 50 miles. Of this I have little doubt.
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