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SallyMander Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-04-07 11:30 PM
Original message
Crockpot question
Edited on Tue Dec-04-07 11:30 PM by SallyMander
(Because i know there are several experienced chefs loitering here! :) )

MrMander is making some chili for tomorrow... usually when we do this we mix it up in the morning and leave it on low all day, stirring occasionally. Is it OK for us to leave it on low overnight? We probably won't eat any until mid- to late-tomorrow. Should we get up and stir it sometime tonight?

Any advice appreciated! Thanks! :hi:
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greenbriar Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-04-07 11:31 PM
Response to Original message
1. we do all the time
just make sure there is enough liquid
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SallyMander Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-04-07 11:37 PM
Response to Reply #1
3. Thanks greenbriar!
So if it's a pretty thick chili, we should probably put it in the fridge, huh?
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-04-07 11:33 PM
Response to Original message
2. You could also
put it in the fridge tonight, then get it out tomorrow and turn it on. I do that all the time w/ all kinds of things.
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SallyMander Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-04-07 11:37 PM
Response to Reply #2
4. Thanks WakeMeUp
Sounds like that might be the safer bet... :shrug:
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-05-07 12:03 AM
Response to Reply #4
5. You are very welcome!
:hi:

Chili sounds good - I may have to whip up a batch tomorrow. We're getting 2"-4" of snow tonight.
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SallyMander Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-05-07 12:09 AM
Response to Reply #5
6. We'll be getting the same snow right behind you!
(I'm in Ohio)

Keep as much of it as you can, OK? ;)


:hi:
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-05-07 12:11 AM
Response to Reply #6
7. Well, considering I teach
I wouldn't mind a 2 hr. delay, so I'll try! :D
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