OK DU chefs, make me look good.

[Robb]

I'm sitting here looking at a box of frozen breaded popcorn shrimp. And while sticking them in the microwave and eating them with ketchup would be easy, I figure there's got to be another way!

Cream, garlic, and over pasta? Plopped in the wok with a buncha veggies? Thrown playfully around the room until the dogs die of delight? :D

[KCDem]

1. since they're already breaded,

I wouldn't try a cream/garlic sauce. I suppose you could just bake them and then put them on some pasta that HAD cream/garlic sauce.

[Rabrrrrrr]

2. Take the breading off

cook up a nice cream and garlic sauce with a generous amount of paprika, throw the shrimp in with some peas, and pour over some pasta - fettucini would be my choice - in a baking dish. Sprinkle the breading over the top of the pot, shred some gruyere over that, and bake it til the cheese melts, or broil it.