What's in your cauldron for tonight?

[Inchworm]

I'm making homemade chili with rice and biscuits.

:9

[BarenakedLady]

1. Dunno

But what happened to your monkey?

:rofl:

[Inchworm]

3. that is my Halloween costume

:rofl:

You like?

:silly:

[BarenakedLady]

7. You sure it'll fit?

It looks a bit small.

[Inchworm]

8. I'm just using it as a guide

My eyes will look that way due to booze and I have a lollipop. I haven't shaved since Saturday and I am mostly munkee anyhow...

Always thinking!

:dunce:

EDIT: Oh thats right! You are also a monkey lover! I doubt I'll be on your street though. :P

[BarenakedLady]

18. Too bad

I was giving out num num's this year.


:evilgrin:

















I just made that up.

[Inchworm]

20. hehe

You nut!

Well, you did spark my imagination. Being a registered Pev one can only imagine where I thought num nums came from :9

:blush:
:hide:

[Breeze54]

2. Bacardi & Diet Coke!

:P

I might have a sandwich later, maybe tuna.

I was going to make chili but my son ate the beef with friends during the World Series! :(

[Inchworm]

5. Sounds like an excellent choice

I have been thinking of hunting a recipe for a warm to hot toddy for these chilly evenings. Cant be too potent. Liquor makes my lips loose and I wake up under the bed.

:P

[Breeze54]

14. Hot Toddy recipes

Hot Toddy recipe

1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full.
Mix in honey. Mix in brandy shots.
Add lemon slice and enjoy.

Hot Rum Toddy is boiling water/honey/lemon and RUM and
if you add butter, it becomes a hot buttered rum toddy.

---

Rum Hot Toddy Recipe

Serves/Makes: 4

Ingredients:

1/4 cup sugar
2/3 cup spiced rum
2 tablespoons honey
3 cups boiling water
4 cinnamon sticks
4 lemon slices
Turn this recipe into a puzzle!

Directions:

Spread sugar on small plate. Dip rims of mugs into cold water.
Dip moistened rims of mugs into sugar. Mix rum and honey in
4-cup measuring cup. Add 3 cups boiling water; stir to blend.
Divide hot toddy among prepared mugs. Garnish with cinnamon
sticks and lemon slices and serve.

:toast:

;)

[Inchworm]

15. Thanks!

Rumor has it we are getting a liquor store in a month or so. I can't wait to play with booze in the kitchen :)

Thanks again!

:yourock:

[Breeze54]

25. Where are you that you don't have a liquor store?

:shrug:

You must be in the 'boonie-boonies'! We call them "packies" up here. :P

I think this small town has 3 packies and a convenience store that sells beer & wine.

That's a lot of booze for a small town! :rofl:

[Inchworm]

26. NW N. Carolina

More churches than houses. I think the only reason it passed was some ppl from golf course were allowed to vote. They live elsewhere naturally :P

Appalachia.. where you may just have to drive a few counties over for booze.

:)

[lost-in-nj]

4. hmm

a healthy choice supreme pizza,
copious amounts of wine,
followed by beer.....


lost

:hi:

[Inchworm]

6. I love your choice in desserts

Happy Halloween you!

:hi:

[livetohike]

9. I just put a casserole in the oven of green limas, green olives

and garlic cloves, a carrot-raisin salad, and some stuffed grape leaves. :hi: Dessert is concord grapes.

[Inchworm]

11. Sounds delish!

A lot of tastes there. Yum!

:hi:

[Perry Logan]

10. Eye of newt, and toe of frog, Wool of bat, and tongue of dog, Adder's fork, and blind-worm's sting,

Also lizard's leg, and howlet's wing

[Inchworm]

12. Cool, where do you shop?

And what kind of wood are you using to heat the pot?

:D

[supernova]

13. Cheesecake

Actually, it's my evening protein shake cleverly disguised as sugar free, fat free cheesecake.

[Inchworm]

16. Sounds very sweet and yummy

and laden with good for yas.

:hi:

[From The Ashes]

17. I'm about to go to the store...

...ever since that 'what dish do you make better than anyone else' thread, I've been Jonesing for a strawberry cheesecake. :9 Like I need it. :eyes::hi:

[Inchworm]

19. mail me some!

I'm getting a sweet something craving myself. I usually don't eat much sugary sweets, but cheesecake gets a pass.. yummmmmm!

:hi:

[From The Ashes]

43. All I can say is...

yum! :9 It was awesome!

[u4ic]

21. Homemade veggie fried rice, broccoli and Szechuan shrimp

:9

[Inchworm]

22. Yum- yum!

OK, I had to look that up. I blame my pedestrian palate. :D

Szechuan
A province of south-central China. Settled by non-Chinese peoples including Tibetans, the Miao, and the Hui, it was incorporated into the empire (c. third century A.D.) by the Qin dynasty. Chengdu is the capital. Population: 82,300,000.

:hi:

[u4ic]

33. I'll admit I'm cheating a bit

http://www.asianhomegourmet.com.sg/sccgsf.html

:hi:

[Burma Jones]

23. Takeout Sushi

We have enough to do tonight

[Inchworm]

24. sounds good

:9

:hi:

[Tripper11]

27. Beef stew in the crock pot all day!!!!

A lovely mix of veg and beef. It will be a nice meal for the kids to head out into the cold dark night begging for dessert treats!!!!

[Inchworm]

28. I was debating stew or chili

I went with chili. Both are perfect for nights like tonight.

:thumbsup:

[Marrah_G]

29. Candy-

I use a cauldron to hand out the candy :)

[Inchworm]

30. Yay!

Scare all the kiddies. Have fun. :)

:hi:

[Breeze54]

31. You're all done, already?

Wow! My doorbell hasn't rung once!

Good thing because all I have is apples and Rum! :rofl:

[Marrah_G]

32. We've had a few so far

Prime time is just about to begin. I love seeing the little ones.

[WinkyDink]

34. Chicken fajitas, topped with sour cream and cilantro.

[Inchworm]

36. never too much sour cream

Well, I guess there could be :P

:hi:

[NMDemDist2]

35. I made the NYT bread and had some leftover taters from last nights

BBQ, so I peeled up the rest of the 5 lb bag of spuds (5 medium spuds were left) and made a killer potato stew

5 slices of bacon (cut in small pieces) and fried it up with some dehydrated onion (I forgot to buy onions! :banghead: ) and a couple stalks of celery

when the bacon was crisp, I added 5 spuds finely cubed and some cut up carrots to a can of chicken broth and about 3 cups of water. added black pepper, season salt, about a tsp of tarragon and some Mrs.Dash. let it cook till the taters were soft, mashed em up a bit and added the broasted taters chunks from yesterday with about 1/2 cup of milk, let it cook down a bit more and served it with the fresh homemade bread

it was tasty!

edit to add, I did cook it in my 'cauldron' too, thought I had a pic but I don't. It's a 6 qt cast iron dutch oven

[Inchworm]

38. The cauldron is mutual

That is my saving grace -- cast iron. I cannot destroy it no matter how I abuse it :D

Thanks for the ideas. A very good description. Yums!

:hi:

[NMDemDist2]

40. i inherited three cast iron pieces from my Grandmother

a 10 inch skillet, a 14 inch skillet and the dutch oven

they are awesome

[Omphaloskepsis]

37. Two slices of cheese pizza + A few beers + A couple Septra DS + A single Vicodin

Good times... Sleep is sounding good right about now.

[Inchworm]

39. Sleepy indeed

I'd most definatly be couched.

:hi:

[SacredCow]

41. Picked up a Muffaletta from a little Italian deli.....

Ate my quarter of it, now digesting with a big glass of pinot grigio....

[Fox Mulder]

42. Irish Whiskey.

Right before work.

:toast: :beer: