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As we speak, my Navajo Fry Bread dough is proofing!

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:06 PM
Original message
As we speak, my Navajo Fry Bread dough is proofing!
:9
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:09 PM
Response to Original message
1. I demand proof.
Also bread.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:10 PM
Response to Reply #1
2. funny guy!
:P
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:11 PM
Response to Original message
3. My dear KitchenWitch!
That sounds yummy!

What sort of bread is it?

:hi:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:13 PM
Response to Reply #3
5. It is a very basic baking powder bread
In historical terms, fry bread arose to be a staple when the Navajo were put on the reservation and basically given only government commodities.

It has all purpose flour, nonfat dry milk, baking powder, salt and water as the dough.

It is deep fried in vegetable oil.
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uppityperson Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:37 PM
Response to Reply #5
11. I learned how to make/eat it on res in ND, no powdered milk though.
honey on it though. Yum.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:11 PM
Response to Original message
4. Your Navajo Fry Bread speaks?
Cooooooool.

:crazy:

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:14 PM
Response to Reply #4
6. Only when spoken to!
I want my bread to be seen and not heard!

:crazy:
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:35 PM
Response to Original message
7. did you use powdered milk?
Fry Bread copyleft, 1997 Marco Capelli

(Ch)Fry bread, frybread, make me some frybread
How can you be my Nana if you won't make me frybread.
Frybread, frybread, make me some frybread,
How can you be a Nana if you won't make some frybread.

Make me some frybread, chop up some peppers,
Make up some frybread- add some beans and cheese
How 'bout some frybread 'n lettuce n' tomatoes
Make it any kind of bread but make some fry bread please.

(ch)

I'll herd the sheep for you I'll chop the wood.
I'll mud the roof if you'll only make frybread
I'll sweep the floor auntie, I promise I'll be good.
I'll learn a song for you but please make some fry bread.

(ch)

Wheat flour or white flour
Use any kind of flour
Heck even Jewish rye flour
But make some frybread please.

(chorus, repeat and fade...)
This song dedicated to all of Bob and Bonnie's children.
Shouts to my Nana, my Bubbe, Ana Egge and Mrs. Laurie, my 5th grade
English teacher at Groton Heights.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:35 PM
Response to Reply #7
8. Yes I did!
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begin_within Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:36 PM
Response to Original message
9. Did it find any mistakes?
Fry bread is yummy - but not exactly a health food.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 07:37 PM
Response to Reply #9
10. True
Good thing I am not trying to be perfect.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 08:22 PM
Response to Original message
12. ahhem, Recipe please?
honestly woman, what are you thinking not to post either the recipe or pics or both?

Haven't you learned *yet* ????

:banghead:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 11:34 PM
Response to Reply #12
14. Thick Skull
Will go get recipe and put it in C&B tomorrow.
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 08:59 PM
Response to Original message
13. proofing what?
oh ... :wtf:

poofing?

proving?

Proofing... :shrug:
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 11:37 PM
Response to Reply #13
15. think 'rising' SPK
the bread is rising or 'proofing'

proving the yeast/soda/baking powder has the power to poof the bread

:hi:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 11:39 PM
Response to Reply #15
16. *chuckle*
:rofl:
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 11:45 PM
Response to Original message
17. Ummmm frybread..
I was in Santa Fe N.M. two weeks ago for Indian Market and munched on frybread and mutton sandwiches all week. I will have to learn how to make my own frybread, because Alison thinks that it is too fattening, thus not to be encouraged at home. Please post your recipe tomorrow.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-05-07 11:46 PM
Response to Reply #17
18. Will do!
:9
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