What's for dinner tonight DU?

[bicentennial_baby]

We're having Provolone Cheeseburgers, Fries, and a Fruit Salad consisting of Peaches, Black Grapes, and Raspberries. :9

How about y'all? :hi:

[Left Is Write]

1. I'm not sure. Something with chicken and brown rice. I'm thinking of some type of soup.

Your supper sounds close to perfect, though.

[bicentennial_baby]

6. Thank you! I'm excited to eat it

We were talking about making soup this week too. :)

:hi:

[malta blue]

2. Spanish Omelette, fresh tomatos & cukes, beets & baguette.

:hi:

[bicentennial_baby]

7. What's in a Spanish Omelette?

:hi:

[malta blue]

14. It is potatos and eggs - kind of like a frittata but not cooked

in the oven/broiler. I do it with 4 potatos, 4 eggs - saute in large pan tiny cubed potatos (do not use frozen) in olive oil(you will need a good amount)until browned, remove from pan. Mix into 4 slightly beaten eggs, add all back into pan. Let cook until starting to set, invert and slide back in until cooked.

This is a traditional dish from Spain.

BTW- 4 potatos, 4 eggs feeds the three of us and still gives a little leftover for Little MB to take to camp tomorrow.

[bicentennial_baby]

16. Excellent, thank you!

:hi:

[soleft]

3. Have to pick something out of my Nutrisystem box

Whatever goes with a can of greenbeans I guess.

[bicentennial_baby]

8. Well, I hope it's yummy

:)

[soleft]

18. Surprisingly it usually is

You just have to add a lot of vegetables in order to feel full.

[Ekirh]

4. Pork and baked beans and taters. . . N/T

[bicentennial_baby]

9. I haven't had Baked Beans in forever!

We should make those soon. Yum!

[Ekirh]

36. I've always wuved some baked beans

Just finished them now mmmm

Pork was awesome as well.

[Hugin]

5. Here at the Institute...

On Mondays, it's -ALWAYS- Chicken Chunks/TaterTots, Broccoli (If you can stand it), and
an Ice Cream cup with the little wooden spoon. :thumbsup: :9

[bicentennial_baby]

10. I remember ice cream with the spoon!

Good stuff! :9

[Hugin]

15. It's one of my favorites...

Although, I know they give it to us because it's difficult to dig a tunnel with the the spoon.

I think the spoon makes the Ice Cream taste better.

[Omphaloskepsis]

11. BLT's (Turkey Bacon) and pasta with butter and Parmesan cheese.

[bicentennial_baby]

12. Delicious...

Enjoy!

[triguy46]

13. Lasagna, garden tomatoes, seedless watermelon, squash casserole.

Its been an especially good garden year around here.

[bicentennial_baby]

17. Oooh, you've got it good!

Eat well! :hi:

[Shakespeare]

19. Recovering from my jam-making bonanaza yesterday.

In other words, making as little effort as possible (maybe even skip dinner).

I made peach preserves, white nectarine preserves and strawberry preserves (and I still smell like strawberries today). Everything set perfectly (yay!), but I'm seriously pooped.

[bicentennial_baby]

23. Jeebus woman! You put me to shame!

x(

:loveya:

[Shakespeare]

26. Well, git bizzy, then!

I'll send ya some, if you want. They're yummo! :rofl:

:loveya:

[bicentennial_baby]

32. I may be interested in some Peach preserves

:D

:loveya:

[Shakespeare]

49. Well, then go to PM land and tell me where to send them.

The peach were a last-minute addition to the lineup, as they were requested by the Boy, and I pretty much can't say no to him about anything. :7

I've also now obligated myself to make apple butter in a few weeks when the heirlooms start coming in, as that's his other favorite. :loveya:

[trackfan]

34. Are you going to enter anything at the County Fair?

I entered some boysenberry jam once, but it didn't win a ribbon. I did get a third place ribbon for barbecue sauce a few years ago though.

[Shakespeare]

53. I was going to, but missed the deadline by just a few days.

And yup, I'm kicking myself about it.

[Hawkeye-X]

20. Hot dogs on the grill

We were planning on having it yesterday but my wife's hankering for Racine's overrode it.

Oh, and grilled corns on the cob - yum!

And baked beans for myself - wife doesn't want it.

[bicentennial_baby]

24. Excellent....Eat well!

:hi:

[MissMillie]

21. maybe hot dog hash

I took some scallops out of the freezer last night (enough for just me) but had surprise company and didn't cook them. Tonight my son is home. We may have the scallops as an appetizer, I guess. They really have to be cooked TODAY (or they get thrown out) but there's not enough for both Tim and I.

[bicentennial_baby]

25. What's Hot Dog Hash?

:hi:

[MissMillie]

28. just something I make up when I haven't planned very well

a bag of frozen hash browns, cooked in a skillet w/ onions, garlic, and cut-up hot dogs. Once in a while I'll get fancy and add some peppers. I also make this recipe using ham or sausage in place of the hot dogs. Sometimes I serve it w/ a fried egg on top, as though it were corned-beef hash.

I usually eat this w/ a small green salad.

[texanwitch]

22. Left over fried chicken from yesterday, same thing tomorrow.

I am not cooking anything in August.

[bicentennial_baby]

27. Hehe....Understood.

I love fried chicken!! :bounce:

[texanwitch]

29. I got a box of 20, mixed.

I like cold fried chicken.

You can make a lot of different cold dishes out of it.

[trackfan]

30. Leftover Swiss Enchiladas

which will probably become essence-of-enchilada-mush when reheated, bht that's okay. I think there might also be a leftover flauta in the fridge.

[bicentennial_baby]

31. What's a Swiss Enchilada?

:)

[trackfan]

33. The key factor in making it a Swiss Enchilada

is the use of cream (and plenty of it). According to James Beard dishes using cream are called Swiss (Suiza) in Mexico.
The ones I made had chicken/onion/tomato filling. Cream, flavored with chicken bullion is poured all over, and then they're topped with cheese and baked.

[bicentennial_baby]

35. Now that sounds delicious!

Thank you so much! :hi:

[Auggie]

37. Homemade Pizza

[bicentennial_baby]

38. What kind?

Homemade crust?

[Auggie]

42. Homemade crust -- all-purpose flour with a little whole wheat mixed in

It's inspired by Peter Reinhart's cold-fermented dough recipe in "American Pie: My Search for the Perfect Pizza". Great book.

This one will have fresh mozzerella with heirloom tomatoes and basil from our garden. Maybe some imported parmesean cheese. We'll probably throw some chicken sausage on it too.

[bicentennial_baby]

43. Lucky, lucky you...

Have a wonderful meal! :)

[Auggie]

44. I love Provolone. Are the fries homemade?

[Norwood]

39. Homemade pizza as well

I made spaghetti last night, homemade sauce and garlic bread and I have some left over sauce. I made some pizza dough last night before I went to bed and popped it in the fridge so it should be ready to go by the time I get home.

[bicentennial_baby]

41. Magnificent! Enjoy yourself!

:)

[huskerlaw]

40. I had paprika chips

and some sort of Belgian alcohol. ;)

We had a really yummy lunch though...ham, cheese and mushroom quiche!

[u4ic]

45. Quite possibly the best pasta sauce I've ever made

Ground bison, spicy Italian sausage, zucchini, mushrooms, onions, red & green pepper, lots of herbs and a head of garlic. So thick my spoon stands up in it without assistance.

And a mixed baby greens salad.

:9

[bicentennial_baby]

50. OMG! That sounds great!

I almost bought ground buffalo today. :)

[u4ic]

51. It was!

:9

The only red meat I'll buy is ground bison. Mind you, here we can get it for around the same price as extra lean ground beef. It's much more flavourful, too. :)

[Burma Jones]

46. Leftovers from Famous Dave's and Quiche

with some purple tomatoes and green beans

[Breeze54]

47. My son and his friend fired up the hibachi and we're all

having steak, chicken and burgers, with a side of potato salad

and I'm not sure what else. I just want steak and salad.

I'm glad he's doing the cooking too! Better him than me! ;)

[stuntcat]

48. leftover Chinese delivery

from the front door last night,
to the refrigerator,
to the microwave,
to my belly! :headbang:

We don't usually waste money ordering out but I'm too horribly sunburned to stand over the stove.

[bicentennial_baby]

52. We did that last week...

it was yummylicious. :9

:)

[ronnykmarshall]

54. Spaghetti and meat balls.

I made it last night. We gonna have it again tonight!

[NC_Nurse]

55. My son is picking up Chinese.

Sesame chicken and pepper steak. Yum.:-)

[JTG of the PRB]

56. Vegetable beef soup, cheese, and crackers.

Not terribly exciting, but it's what I was in the mood for!

[Kali]

57. Pozole

kind of a red chili, hominy, and pork stew. Been simmering a while and starting to smell pretty YUMMY.

[WinkyDink]

58. Lamb shops, curly fries, and my ratatouille.

[bicentennial_baby]

60. Tell me about your ratatouille, please!

:9

[UrbScotty]

59. Brats - and I don't mean anyone in this Administration! (nt)

[Tektonik]

61. Food at the local Mexican joint or

maybe a burger from Carl's Jr. (aka Hardee's)