Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Ouick! Need cooking assistance!!

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » The DU Lounge Donate to DU
 
dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 09:59 PM
Original message
Ouick! Need cooking assistance!!
Can I use all-purpose flour in place of self-rising flour?? x(
Printer Friendly | Permalink |  | Top
Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:01 PM
Response to Original message
1. Usually not-what are you making?
Printer Friendly | Permalink |  | Top
 
dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:03 PM
Response to Reply #1
2. Bah!
Edited on Fri Jan-23-04 10:04 PM by dolo amber
Was gonna make some blondies, but only have the all-purpose...dagnabit. :(

edit: Thanks though, RR. :hi:
Printer Friendly | Permalink |  | Top
 
Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:05 PM
Response to Reply #2
4. You can use all-purpose
blondies are just bar cookies.

If you were making something that also required yeast, then I would say no. I made brownies last night with All-Purpose flour. :-)
Printer Friendly | Permalink |  | Top
 
eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:05 PM
Response to Original message
3. Self-rising has baking powder in it, so you can't do a direct sub
For every cup of self-rising flour, substitute 1 cup APF plus 1.5 teaspoons baking powder and 1/2 teaspoon of salt.
Printer Friendly | Permalink |  | Top
 
dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:09 PM
Response to Reply #3
7. YAY!
Thanks, eyesroll and RR! :D

If I could, I'd send ya both some. ;)

(That is, if they don't turn out like most of my cooking does. x( :D)
Printer Friendly | Permalink |  | Top
 
agates Donating Member (743 posts) Send PM | Profile | Ignore Fri Jan-23-04 10:07 PM
Response to Original message
5. Sure
For each cup of regular flour, add a teaspoon of baking powder and a pinch of salt.
Printer Friendly | Permalink |  | Top
 
Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:07 PM
Response to Original message
6. Here is a Blondies recipe with all-purpose flour
Printer Friendly | Permalink |  | Top
 
ConcernedCanuk Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-23-04 10:18 PM
Response to Original message
8.  - - Recipies to kill for here !! (37 just for "blondies" !! )
.
.

Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Sat May 04th 2024, 10:59 AM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » The DU Lounge Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC