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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:13 PM
Original message
What do you put capers in?
I bought some now I don't know what to do with them. :)
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opiate69 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:23 PM
Response to Original message
1. Cucumber salad
Edited on Sat Jun-09-07 06:24 PM by opiate69
2 Cukes, peeled and sliced thin
1 8 oz container sour cream
1 tablespoon white vinegar
1 small onion, sliced or diced.. your preference
fresh dill
1 tablespoon capers, drained
salt
pepper

combine all ingredients in large bowl, cover and refrigerate for a few hours. Stir, and enjoy.
Edited because I forgot the vinegar.. duh..
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jpgray Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:23 PM
Response to Original message
2. An exciting crime novel
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Kajsa Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:26 PM
Response to Original message
3. They are great in a sauce.
Especially a light sauce with fish.

Yum!
:9
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:27 PM
Response to Original message
4. The trash. n/t
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yewberry Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:29 PM
Response to Reply #4
5. At last! Something we can agree on!
Hey, how've you been?

:hi:
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:48 PM
Response to Reply #5
9. And to think, it took disgusting capers to bring us together.
I'm good. Just watching it rain... and rain and rain.

Early June in Seattle

What's shakin' for you?
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yewberry Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:54 PM
Response to Reply #9
11. Nasty day. Feels like March.
I'm just hanging around with the goony bird that's *still* at my place. (Would a cockatiel fill the empty space in your life?)

I should be getting stuff done, but I just feel like being lazy.

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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:59 PM
Response to Reply #11
14. I'm actually terrified of birds.
Particularly parrots and cockatiels!

I'm even a little scared of chickens if you can believe that.

I just don't want to get pecked.
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:18 PM
Response to Reply #14
16. why be scared of a little cockatiel?
they just want scritches and love like any other creature.
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yewberry Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:21 PM
Response to Reply #16
18. Well, this particular bird doesn't want scritches.
I can't tell if he wants love, either.

Mostly, he seems to want to bite my hands. That, and whatever I happen to be eating.

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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:21 PM
Response to Reply #16
19. And to peck your eyes out with their devil beaks. n/t
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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:32 PM
Response to Original message
6. Thinly smoked salmon, diced red onion, capers on a crisp piece of rye toast
topped with a horseradish and sour cream dip. Pure heaven.
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:45 PM
Response to Reply #6
8. throw some shaved boiled egg in that
and i'm coming to your house!



yes, that dish sounds divine.
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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:55 PM
Response to Reply #8
12. Yeahhaa! God's food! I agree I was missing the egg. n/t
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BrotherBuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:44 PM
Response to Original message
7. Chicken Piccata
Edited on Sat Jun-09-07 07:27 PM by BrotherBuzz
The dish just ain't right without them.

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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:54 PM
Response to Reply #7
10. oooh yeas!
I was gonna say the same thing!
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Lethe Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 06:55 PM
Response to Original message
13. chicken scallopini
Edited on Sat Jun-09-07 07:50 PM by ikhor
thats pretty much the only dish i've had them in

capers are always the thing you buy for specific dish, use about a teaspoon of them, then they sit in the back of the fridge for months
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Mz Pip Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:02 PM
Response to Original message
15. Everything!
Well, almost everything. I get the large Costco size jar. I love capers. I put them in pasta salad. I make a marinade for fish and chicken with garlic, lemon juice and capers then barbecue.

Lemon, garlic and capers works great in many Italian dishes. Also garlic, tomatoes, olive oil and capers go well together.

Mz Pip
:dem:
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tyedyeto Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:20 PM
Response to Original message
17. Chicken (or pork) Piccata
Edited on Sat Jun-09-07 07:22 PM by tyedyeto
I make it every once in a while... very tasty.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:21 PM
Response to Original message
20. Chicken Saltimbocca
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mike_c Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:36 PM
Response to Original message
21. LOTS of things....
I toss them into most braises to give the reduced sauce some interesting flavor.
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querelle Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-09-07 07:54 PM
Response to Original message
22. Serve Them With Smoked Salmon
Layer smoked salmon on a plate with thinly sliced onion and a handful of capers. Drizzle olive oil (EVOO) over it and serve with a dark rye bread. Great appetizer.

Q
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