|
1 lb red kidney beans 2 tbs parsley (chopped)
2 quarts water ½ lb pork, smoked sausage
1 onion (chopped) or ham hock
1 tbs celery (chopped) 1 lg bay leaf
1 tsp garlic (minced) salt to season
Rinse the beans, then place in covered pot and add water and salt. Cook over low flame. While cooking, chop up meat and brown in a frying pan. Add onion, celery, garlic and parsley and continue sauteing over low flame. Add the pieces of meat, vegetables and bay leaf to the beans and cook covered for 1 1/2 to 2 hours. It may be necessary to add more water if the beans get too dry. Fifteen minutes before beans are done, mash about a half cup of the stuff against the side of the pan to thicken the liquid. Pour the beans and liquid over some steaming rice that you've made by following the directions above. This should provide a cheap nutritional meal for about 6 people.
|