Another random cooking question.

[suzbaby]

I have some leftover coconut battered shrimp that I would like to partake of eating.

How does one reheat battered shrimp? I imagine the microwave might make them rubbery.

Suggestion?

:shrug:

[sir_captain]

1. Your best bet

is to reheat them on a baking sheet in the oven.

But they'll be overcooked to a certain degree no matter what you do.

[suzbaby]

2. On Broil? (n/t)

[sir_captain]

3. Neh

that might burn them and won't heat the inside up enough. Think of broiling as if it's an indoor grill.

I'd just put the oven on about 400-450 and put them in there for 15 minutes or so.

[suzbaby]

4. Thanks!

:hi:

[sir_captain]

5. No problem

hope it turns out ok!

[leftofthedial]

6. reheating in a medium-heat oven is good

Personally, I like them cold.

[Maineiac]

7. You can re fry them

Take a small, high sided sauce pan, add a few inches of oil (not over half way), heat to 375F and toss them in a few at a time. Restaurants fry and then re-fry stuff all the time. Or a short burst in the oven at 450 (per the other poster's suggestion) is always a good bet.

[LuLu550]

8. double boiler

put the shrimp in a pot or bowl on a pot with water in it and heat. The steam heats up the top pot or bowl and the contents without making them too hot with direct heat.

[Maineiac]

9. That's a great idea. I'll have to remember than

I'vedone it to keep sauces, but didn't think of the other possibilities