Friday night dinner: Experiments in Snacking

[kedrys]

The s.o. and I raided our local deli as a way to not have to deal with what to do about dinner.

Ingredients as follows:

Top Hat cheddar
Canadian white cheddar (eh!)
Gouda cheese
Herbs of Provence dry salami
Italian dry salami
Cabaret crackers
Carr's croissant crackers
Vinta crackers
Spinach dip
Waffle snacks
Finco El Retiro agentinian malbec (run, don't walk, to your local cellar - it's $16 a bottle)
Zuccardi argentinian cabernet sauvignon
Droste dark chocolate pastilles
Hilariously packaged dark chocolate from New Zealand

It's a party party weekend! :party: :toast:

[stuntcat]

1. party's the word

for all that!

Heck I'd call just the cabernet and the spinach dip a party :blush:

[kedrys]

2. We're pretty much set for the weekend

and I already have a buzz from the malbec... :hi:

[CaliforniaPeggy]

3. My dear kedrys!

Sounds like excellent snacking to me!

You really don't need to have a four course dinner to call it a meal!

:toast:

[kedrys]

4. We're pacing ourselves

:D I forgot the sicilian-style California Kitchen pizza (frozen), because it's long gone.

The gouda is simply brilliant. The s.o.'s great at picking this stuff out.