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Don't tell yvr girl, but I just made the best grilled cheese sandwiches ever!

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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 04:52 PM
Original message
Don't tell yvr girl, but I just made the best grilled cheese sandwiches ever!
Edited on Sat Jan-20-07 04:58 PM by GOPisEvil
Ingredients:

Small pieces of fontina cheese
Small pieces of smoked gouda cheese
4 slices of the bread of your choice (I had a round French loaf from Whole Paycheck)
Some buttah

Heat up a non-stick pan, melt the buttah, put cheese on one slice of bread, top with the other. Cook on both sides until both sides are golden, brown and delicious.

:9
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 04:57 PM
Response to Original message
1. Any Virgin Marys showed up yet? -nt
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:01 PM
Response to Reply #1
7. No, but I think there might have been a FSM image...
:shrug:
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speedoo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 04:57 PM
Response to Original message
2. No sliced tomatoes?
I had a really good one the other day. $1.75 at this little greasy spoon place... great food, great prices.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 04:58 PM
Response to Reply #2
4. Sliced tomatoes?
Bread, cheese. That's it. :P

Maybe in summer when tomatoes are in season...
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:00 PM
Response to Reply #4
6. tomatoes are great in a grilled cheese sandwich
If I'd had one, I would have added it.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:02 PM
Response to Reply #6
9. My mom never made them with tomatoes.
I might have to give that a try someday. Now tomato SOUP is another matter...
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:05 PM
Response to Reply #9
11. You only cook what your mother made?
I think not. Be adventurous.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:07 PM
Response to Reply #11
12. I just had never heard of the tomato slices before.
I'm not opposed to trying it out though.

I prefer my sliced tomatoes on a BLT, but I'm willing to try something new.
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speedoo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:07 PM
Response to Reply #9
13. DEFINITELY sliced tomatoes!
Even if they are not real juicy, they add a certain wetness and texture.

Don't just take my word for it. You could make two sandwiches next time... one with and one without, then do a one person taste test.:thumbsup:
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 04:57 PM
Response to Original message
3. a slice of bed?
Mind in the gutter again, I see. :rofl:

Sounds much better than my pedestrian one I had for breakfast.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:00 PM
Response to Reply #3
5. Whoops!
:7

They were yummy. I impressed myself. ;)
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yvr girl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:01 PM
Response to Reply #5
8. I just had roasted chicken
stuffed with pearl onions. Mushroom risotto, and steamed vegetables. YUM.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:02 PM
Response to Reply #8
10. Wow - now that's impressive.
Sounds good.
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VelmaD Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:16 PM
Response to Original message
14. too damn fancy shmancy
I'll stick with american cheese on white bread like GAWD intended. :P

BTW, I'm making goodies to bring over tomorrow. :)
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:18 PM
Response to Reply #14
16. Oh crap...tomorrow...
Errrrrrr...I talked to my 'rents...they want my rear end down there tomorrow afternoon.

However, I could be talked into some goodies. :)
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VelmaD Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:20 PM
Response to Reply #16
18. goldarnit
I suppose I'll just put off getting started on that pie then. Dangit, I wanted to watch football and eat pepperoni rolls. *pout*
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:22 PM
Response to Reply #18
19. I know...
...but I haven't seen my folks in quite a while. I was supposed to go last weekend, but...

They are going to some cruise show, but they decided they haven't seen their favorite son in too long.

I was looking forward to some goodies though... Maybe next week sometime. :shrug:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:17 PM
Response to Original message
15. I like grilled Provolone
and I butter the bread AND the pan :9
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 05:19 PM
Response to Reply #15
17. Provolone is yummy, but I wanted to try Fontina.
I forgot to butter the bread, but everything came out yummy anyway! :9
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 06:24 PM
Response to Original message
20. Try swiss cheese on pumpernickle bread..done in the george foreman
grill. Yummy.
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redwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 06:32 PM
Response to Original message
21. I make mine on the ironing board.
Ever since I saw "Benny and Joon". Yummy grilled cheese!
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 06:33 PM
Response to Original message
22. And MASH that suckah!
At the bar where I tended customers called them 'flat cheese sammiches'.
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-20-07 06:34 PM
Response to Original message
23. I dip my bread in egg (like french toast)
and grill it with cheese inside :)

:woohoo: now I NEED one :rofl:

yours sounds good too though


aA
:hi:
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