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Hamburg, NY The claim of Hamburg, NY, also relies heavily on oral history written down long after the event. Two brothers, Charles and Frank Menches from Stark County, OH, were travelling a circuit of fairs, race meetings, and farmers' picnics in the early 1880s. They sold sandwiches using a gasoline stove to fry the meat. The popular sandwiches at these events were pork sausage, fried egg, fried liverwurst, fried mush and fried peas porridge. The brothers decided to focus on the pork sausage sandwich. In 1885 while selling at the Erie County, NY, fair, also known as the Hamburg Fair for the county seat, they ran out of pork sausage.
At this point the story gets a little confusing because two sources make different claims. Kunzog, who talked with Frank Menches about this in the 1920s, says that when they ran out of sausage they approached a Hamburg butcher, Andrew Klein, who operated a slaughter house and meat market. He was unable to furnish pork to them and, since the weather was very hot, he did not want to do any butchering for a small order. So he offered to chop up ten pounds of beef.
After forming patties and frying them they decided that a little brown sugar would bring out the flavor. The legend contends that the name was given for the town of Hamburg, NY, and had nothing to do with the penchant for the people of Hamburg to eat ground or finely chopped meat, as claimed in the Athens, TX, story.
A local historian, Joseph Streamer, writing an "Out of the Past" column in a local newspaper, The Sun, claimed that the brothers had gotten the meat from Stein's market, not Kleins, but in another column he noted that Stein had sold the market in 1874; at that time Franch Menches would have been only eleven years old. With the similarity of "Stein" and "Klein" it is easy to see how one could get confused but it sheds some doubt on the claim. Streamer wrote approximately 200 of the small pieces in the paper and in the one dealing with Stein's market no mention was made of the hamburger invention. Nor do any of the centennial, sesquicentennial or 175th anniversary volumes of Hamburg's history. The lack of mention of the invention of the hamburger in the "official" histories of some of these communities is consistent; all the evidence seems to come from interviews long after the event.
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