Post your cannibalistic recipes!

[Oeditpus Rex]

Specifically, I'm interested in tips for cookin' toes.




:popcorn:

[XemaSab]

1. Debone. Skewer. BBQ.

:9

[Oeditpus Rex]

2. I never thought o' that

Shish ketoes! :bounce:

[XemaSab]

5. They're done when the fat starts cracklin'

:9

[greatauntoftriplets]

3. How do I cook my goose??? And where is it located????

:shrug:

[Mutley]

4. I'm sticking with the deep fryer.

+



= :9

[Lady Freedom]

6. ???

:yoiks:

[Mutley]

7. ...

:rofl:

[XemaSab]

8. Gonna bread those piggies up first?

Gonna roll 'em in some corn flakes? :9

[Mutley]

9. No, Shake 'N' Bake.

:P

[Lady Freedom]

10. So you must know where greatauntoftriplets's goose is!

How was it?

[Mutley]

11. I dunno

you'll have to ask my dog.

:D

[Oeditpus Rex]

12. Hey!

That doesn't look like a toe in there! x(

[Mutley]

14. Umm, it expanded?

Yeah, that's it.

Expansion.

Or maybe too much Shake 'N' Bake. :P

[_testify_]

26. Are those your feet?

:9

LOL sorry.

[Jamastiene]

13. A bloody handburger.

Need:
1 lb. ground beef
pinch salt
dash of pepper
Plenty of ketchup

Shape ground beef into the shape of a hand. Cook until done. Serve just like a regular hamburger remembering to add plenty of ketchup, especially to the "fingers," as a fun homemade Halloween treat.

[Oeditpus Rex]

15. Should a bloody handburger be eaten with the fingers?

:popcorn:

[Jamastiene]

16. At least at first.

They are finger lickin' good. :evilgrin:

[Oeditpus Rex]

17. *bzzzt*

Next contestant, please.



I'll repeat the question:

"Should a bloody handburger be eaten with the fingers?"

:popcorn:

[In_The_Wind]

18. Leave the toes attached so you'll have a way to hold 'em whilst ya gnaw .

[Crabby Appleton]

19. I thought you might prefer finger food.

but toes sound good too.

[u4ic]

20. Peking style

[Kutjara]

21. We hired a wonderful chef from New Guinea.

I have no idea how he prepares his dishes, but they're mighty tasty. As an added benefit, we're never bothered by Jehovah's Witnesses. For long.

And he's great with the kids.

[LongTomH]

22. A recipe from "To Serve Man"

Remember the Twilight Zone episode where the aliens come to earth with a book: "To Serve Man." Everyone thinks it's a wonderful, humanitarian title - until someone translates enough of it to find out it's a cookbook! The episode was based on a short story by SF writer Damon Knight.

Well, an author with a truly twisted sense of humor (Most SF fans are at least a little twisted!) wrote his own version To Serve Man: A Cookbook for People.

Here's a quick recipe for Texas Cowboy with Chili, also known as: Chili con Hombre:

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.

• Meat of 1 reasonably well-muscled Cowboy, ground coarsely
  
• 15 pounds onions, chopped
  
• 10 cloves garlic, crushed
  
• 1/2 cup cooking oil
  
• 25 pounds pre-cooked kidney beans
  
• 25 pounds fresh tomatoes
  
• 2 oz. salt
  
• 6 to 12 oz. chili powder
  
• 2 oz. sugar
  
• 1/2 oz. pepper, freshly ground
  
• (Optional: 40 green bell peppers)
  
• (Optional: 3 tsp. paprika)

On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

Bon Appetit, Earthlings! :evilgrin: :evilgrin: :evilgrin: :evilgrin: :evilgrin: :evilgrin: :evilgrin: :evilgrin:

[Brewman_Jax]

23. Liver

with some fava beans and a nice chianti. :9

from the Hannibal Lechter cookbook.

[BarenakedLady]

24. Uhmmm

Ewwww?

[TommyO]

25. Somebody watched Boston Legal! - NT

[HiFructosePronSyrup]

27. Green eggs and baby.

Ingredients

1-2 tablespoons of butter or margarine
4 slices of baby
8 eggs
2 tablespoons of milk
1-2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper

What You'll Need

knife, medium-size mixing bowl, wire whisk or eggbeater, large frying pan, spatula, aluminum foil, serving plates

1. With an adult's help, melt a teaspoon of butter in a large frying pan over medium heat. Add sliced baby and brown until edges are slightly crisp. Remove the baby from the pan, cover with aluminum foil, and set aside.

2. In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.

3. With an adult's help, heat a tablespoon of butter or margarine in a large frying pan over medium heat until the butter begins to sizzle. Then add the egg mixture to the pan.

4. Stir the egg mixture with a spatula until the eggs are firm and not too runny.

5. Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the baby prepared earlier. Serve with toast or warm rolls.