Need some guidelines before

[this_side_up]

I begin searching the net (rotten dialup!)


Need Vegan cooking how-to tips

And Tofu - what do you do with that?

Does anyone have any good websites?

Thanks.

[FloridaPat]

1. Tofu is tasteless, so it works really well with sauces.

You can use it as a replacement for racotta cheese in any receipe - including lasgna. I've had it before and can't tell the difference. There is firm and soft tofu. Soft can be used to replace eggs in scrambled receipes. Saute veggies or whatever and add the tofu. Mash and stir and eat. You can tell the difference, but it tastes good.

[this_side_up]

2. Thanks, I am going

to have to start experimenting with non-meat products.

Of course, hubby isn't going to want to give up
beef or (shudder) hotdogs. I have to convince
him that chicken dogs taste better.

And the white sugar bit, that is scary.

[ikojo]

3. Tofu also works well

in stir fries. Add a little spice and then soy sauce and yum, yum!