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KurtNYC (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:23 PM Original message |
The best way to cook broccoli ? |
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HiFructosePronSyrup (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:25 PM Response to Original message |
1. Nope. |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:28 PM Response to Original message |
2. I agree - crisp is best |
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billyskank (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:32 PM Response to Reply #2 |
4. Hi u4ic! |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:53 PM Response to Reply #4 |
14. Hey billy! |
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billyskank (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:56 PM Response to Reply #14 |
16. England is okay |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 05:08 PM Response to Reply #16 |
19. Thanks |
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billyskank (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 05:10 PM Response to Reply #19 |
20. Oh no |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 05:13 PM Response to Reply #20 |
21. Vertigo = dizzy |
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skygazer (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:31 PM Response to Original message |
3. I prefer steamed to boiled |
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KurtNYC (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:40 PM Response to Reply #3 |
7. I like steamed too |
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ThomCat (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:35 PM Response to Original message |
5. I only use frozen if I'm making soup and I'll be pureeing it. |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:38 PM Response to Original message |
6. I'm into steaming it, myself. |
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LynneSin (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:41 PM Response to Original message |
8. Dump into Garbage Disposal |
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HiFructosePronSyrup (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:45 PM Response to Reply #8 |
11. ! |
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LynneSin (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:46 PM Response to Reply #11 |
12. Hey, it's the only thing I have in common with some of my relatives |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:52 PM Response to Reply #8 |
13. I guess we better be careful next time we take you out for pizza in NYC |
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KurtNYC (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:54 PM Response to Reply #8 |
15. Oh the Humanity! |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:42 PM Response to Original message |
9. Stir fry nt |
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Iniquitous Bunny (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 07:15 PM Response to Reply #9 |
24. I agree. |
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renegade000 (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:44 PM Response to Original message |
10. oyster sauce...eom |
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billyskank (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:58 PM Response to Original message |
17. Really there's no "right" or "best" way to cook broccoli |
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begin_within (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 04:58 PM Response to Original message |
18. Broccoli is one of the ten "super foods" - loaded with vitamins |
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GalleryGod (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 06:23 PM Response to Reply #18 |
22. Nothing beats the Broc ! Love it ! Love it! |
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chaska (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 07:12 PM Response to Original message |
23. GET RID OF THE STEMS??? R U CRAZY? |
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RebelOne (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 07:24 PM Response to Original message |
25. The easiest way is to cut the stalks off just leaving the florets. |
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Deja Q (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 07:26 PM Response to Original message |
26. Steamed or on a broiler for a few minutes only. NEVER on a microwave. |
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SmokingJacket (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 07:27 PM Response to Original message |
27. Stir fry till lightly blackened. |
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sbj405 (1000+ posts) Send PM | Profile | Ignore | Thu Aug-03-06 08:29 PM Response to Original message |
28. Broiled with olive oil and sea salt. nt |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 04:30 PM Response to Original message |
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