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I like vinegar on *my* French Fries...

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 12:54 PM
Original message
I like vinegar on *my* French Fries...
Balsamic...yum :9

But in a pinch, I'll take the Cider variety as well :D
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 12:55 PM
Response to Original message
1. At the Great Steak and Potato fast food place here, I see a lot
of people doing that, but I haven't ever tried it. I love balsamic vinegar, especially drizzled over fresh mozzarella, tomato and basil.

Now I'm hungry.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:04 PM
Response to Reply #1
5. It's really quite good
The tangy-ness goes great with the starchiness. :9

mmmm, fresh mozz....my addiction...and tomatoes and basil too... *swoon*

:hi:
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achtung_circus Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:00 PM
Response to Original message
2. Malt vinegar, thank you. nt
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:02 PM
Response to Reply #2
4. Like at Steak Escape!
:9

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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:33 PM
Response to Reply #4
18. Potato Patch at Kennywood - even better!
Malt Vinegar, Fries, must travel to Pittsburgh soon!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:06 PM
Response to Reply #2
8. that's good too
:9
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:02 PM
Response to Original message
3. Malt vinegar here.
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Jara sang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:04 PM
Response to Original message
6. Me too!
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TheFriendlyAnarchist Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:05 PM
Response to Original message
7. I do as well. Any type works, balsamic, cider, red wine, malt. . .
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Ediacara Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:09 PM
Response to Original message
9. Most people LOVE vinegar in French Fries
They just have it premixed with tomato paste, salt, and sugar.
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deadparrot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:12 PM
Response to Original message
10. Me too.
Delicious. :9

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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:13 PM
Response to Original message
11. Never tried that
But I love dipping French or Cuban bread in Balsamic Vinegar and Extra Virgin Olive Oil.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 01:16 PM
Response to Original message
12. 'specially if they come with pie....
So's you can put vinegar on the pie 'n chips...
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BluePatriot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 03:41 PM
Response to Original message
13. I like malt vinegar on mine
...accidentally added once when aiming for the fried fish next to the fries! Yum...
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:21 PM
Response to Original message
14. yum, balsamic vinegar is good but so is mayonnaise

try mixing balsamic vinegar with Hellmann's mayonnaise
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Crabby Appleton Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:24 PM
Response to Original message
15. me too, malt vinegar
on fried taters.
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plcdude Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:25 PM
Response to Original message
16. I grew up
that way in upstate New York and ketchup was introduced to me in the mid-west. Love vinegar on french fries.
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xmas74 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:26 PM
Response to Original message
17. I love malt vinegar on my fries.
Best thing for them.
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YankeyMCC Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 04:37 PM
Response to Original message
19. Yup...Usually I use Malt but
Balsamic would be good too.

Waaayyy better than Mayo blah!

:)
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-27-06 06:08 PM
Response to Original message
20. If you're eating them at the ocean's edge, only malt vinegar will do.
At home you can use whatever you have ;-)
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