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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 07:53 PM Original message |
Are you supposed to chill a red table wine? |
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GirlinContempt (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 07:54 PM Response to Original message |
1. Generally no. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 07:56 PM Response to Original message |
2. Eww...no. Red wine should be served at room temperature. |
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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 07:58 PM Response to Reply #2 |
3. It's labeled as a Mediterranean red. |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:03 PM Response to Reply #3 |
5. Hmm...if it's a rose then chill it. |
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RagingInMiami (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 09:06 PM Response to Reply #3 |
14. Does it say what country it's from? |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 11:02 PM Response to Reply #3 |
15. I know Italian Americans who chill red wine in the summer |
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democracyindanger (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:02 PM Response to Original message |
4. Does the label look like this? |
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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:05 PM Response to Reply #4 |
7. Oh, man.. |
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Ediacara (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 11:19 PM Response to Reply #7 |
18. Is it pink or is it dark red? |
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cobalt1999 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:05 PM Response to Original message |
6. actually... |
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achtung_circus (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:59 PM Response to Reply #6 |
12. I like the 15 minute rule |
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everythingsxen (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:06 PM Response to Original message |
8. If that's how you like it.... |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 12:25 AM Response to Reply #8 |
20. Different temps bring out different tastes in wines. |
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everythingsxen (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 01:03 AM Response to Reply #20 |
21. Well that's certainly true... |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:10 PM Response to Original message |
9. Briefly. The lighter, the longer. |
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johnnie (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:35 PM Response to Original message |
10. Yes |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 08:39 PM Response to Original message |
11. Chill slightly - get it about 60 degrees, slightly warmer than a cellar. |
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lildreamer316 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 12:08 AM Response to Reply #11 |
19. Now THAT"S something I did not know! |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 09:21 AM Response to Reply #19 |
24. A trick I picked up from Hugh Johnson |
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RagingInMiami (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 09:04 PM Response to Original message |
13. The general rule is no |
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JVS (1000+ posts) Send PM | Profile | Ignore | Wed Jul-26-06 11:07 PM Response to Original message |
16. Do whatever you like with "table wine"! It's the cheap stuff |
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Silver Swan (805 posts) Send PM | Profile | Ignore | Wed Jul-26-06 11:10 PM Response to Original message |
17. IMO |
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obxhead (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 01:17 AM Response to Original message |
22. If you can see through it... |
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tuvor (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 01:35 AM Response to Original message |
23. Only if it's in a sangria. |
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Magrittes Pipe (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 09:25 AM Response to Original message |
25. Red wine should be served at cellar temperature, NOT "room temperature." |
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Lex (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 09:29 AM Response to Reply #25 |
26. Yep. That's the right answer! |
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patcox2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 10:03 AM Response to Original message |
27. Another vote for the "15 minute" or half hour rule. |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 04:13 PM Response to Original message |
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