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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:38 PM
Original message
I love Scotch eggs
seriously...the things are really addictive :9
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anarch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:42 PM
Response to Original message
1. here's one made from an ostrich egg:
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:47 PM
Response to Reply #1
2. My arteries are hardening just from looking at this picture
:9
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kiraboo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:47 PM
Response to Original message
3. I haven't had a scotch egg in decades. Wow, I think I have
to find a recipe and make them.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:50 PM
Response to Reply #3
4. Last time I had one was last year at the Pennsylvania Renaissance
Fair. These things pair perfectly with beer
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RumpusCat Donating Member (548 posts) Send PM | Profile | Ignore Thu Jun-29-06 06:03 PM
Response to Reply #4
7. Hey, I was just there!
I was at the 'Celtic Fling' event and my gf and I searched high and low for a Scotch egg. We couldn't find one! :cry: Do you recommend trying the regular Renaisance Faire? I'm dying to try one! (Yes, I am a huge dork)
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 10:30 PM
Response to Reply #7
9. I was at the regular Renaissance Fair...I had the meat on a stick and
pickle on a stick and the turkey leg.....maybe they don't have them all the time, sorry you missed out. :shrug:
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:55 PM
Response to Original message
5. Mmmmm, need to hit the pub
Love them. with a good brown ale.
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 02:57 PM
Response to Original message
6. I like shirred eggs.
:9
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joneschick Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-29-06 06:06 PM
Response to Original message
8. mmmm, scotch eggs. Any other past or present SCA folks here?
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