Macaroni & Cheddar Salad

[Gidney N Cloyd]

Jewel (Alberson's) charges well over 2 Bucks for a 16 oz container of cold macaroni with cheddar salad. A box of Mac & Cheese costs like 4 bits. Any alchemists out there with a recipe for converting the latter into something closer to the former? Seems like there must only be a couple of ingredients difference between the two.

[Mayberry Machiavelli]

1. How much is a "bit"? I forget...

[Gidney N Cloyd]

2. 2-bits, 4-bits, 6-bits, a dollar. All for ____, stand up and holler!

Making 1 bit 12.5 cents. That's the part I never understood.

[Bunny]

3. From Theodoric of York, Medieval (Barber) Alchemist:

Cheddar and Macaroni Salad
Servings:6

INGREDIENTS:
1 cup macaroni
3/4 cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
1/2 cup frozen green peas, thawed
1/3 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 1/2 tablespoons sweet pickle relish

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DIRECTIONS:
Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

[Gidney N Cloyd]

4. Thanks a lot but...

What do I do with the packet of powdered cheese food product?

[Bunny]

5. Why, sprinkle it over your left shoulder as you rotate three times

and chant. What else would you do with it? :shrug:






:)

[Gidney N Cloyd]

6. Oh, no. Don't laugh but all these years I've been

sprinkling it over my RIGHT shoulder. I feel like an idiot.

[Bunny]

7. It's a common mistake.

Stand tall.