Pork Rinds.

[gkdmaths]

Ingredients include "Natural Flavor"

okay, from what plant is pork rind 'flavor' distilled?


Edit: goddam spelling.

[Blue-Jay]

1. Gross, but YUM!

I like the hot BBQ pig skins!

[gkdmaths]

2. Hot and Spicy for me

Im kinda regrettin' it about now, but in a couple of seconds, Ill be able to handle it again.

[u4ic]

3. I've never seen them for sale up here

:puke:

[gkdmaths]

4. UP here?

Do you live in heaven? Um, could you please insert my name on the guest list if you do?

And pork rinds are purely the work of the devil.

[u4ic]

Nah,

they'd never admit me. :P

Up here, as in north of the 49th.

[yewberry]

5. Wha?

"Natural flavors" seems to mean "existing (at least theoretically) in nature." No plants here, man.

Ew.

[gkdmaths]

6. Well, I wonder then

If they stuffed a pig in a roundbottom and fractionally distilled him for only his skin flavor.

[yewberry]

7. Unlikely.

That wouldn't cost out well. Too time-intensive!

"Natural flavors" could just refer to the lovely smoky flavor of burnt hair, or even delicious, naturally flavored dirt.

Mmmm, "natural!"

(Ooooh, ah hates our labelling system! It's run by varmints!)

[gkdmaths]

8. well,

As long as it tastes like puffed pig skin, its all good with me!

varmints or not.

:evilgrin:

[yewberry]

9. Righty-O.

You can have mine, too.

Enjoy!