I had creamy dill salmon over pasta with a side of broccoli for lunch.

[Left Is Write]

It was a Healthy Choice frozen meal (6 grams of fat, 19 grams of protein, 250 calories).

It was delicious. I loved every bite.

I'm still hungry.

[otherlander]

1. I had a doughnut, and iced tea

but I walked a mile to buy the donut, so it's okay, right?

Then it started raining and I hid in a library.

[Left Is Write]

3. Walking a mile is good.

I'm still hungry. Clearly, that meal was not enough for me. I'm trying to decide what else I should eat.

250 calories isn't really enough for lunch anyway.

What kind of doughnut was it?

[otherlander]

11. Boston Cream

also I had a granola bar

[pinniped]

2. Salmon rules. I had a couple of wild caught salmon burgers with swiss.

I dunno how much fat, grams of protein, or calories it had, but it was good.

I don't touch the farmed salmon junk.

[Left Is Write]

5. I love wild salmon too, but I'll eat farmed too. I just love salmon.

You've reminded me - I have some wild salmon in the freezer.

I should have gotten TWO of those meals.

[miss_american_pie]

4. I had homemade split pea soup

Yours sounds better. :hi:

[Left Is Write]

6. Soup is good too.

I'll make a loaf of cinnamon raisin bread if you stop by. :D

[miss_american_pie]

7. Stop luring me with baked goods!

I made low-fat blueberry-banana bread yesterday, so why don't you come here instead? ;)

[Left Is Write]

8. 'Cause it's sunny and 85 here?

:P

[miss_american_pie]

9. Okay, you win

And speaking of traveling, check your pm in a minute.

[Left Is Write]

10. Rec'd and answered.

[TommyO]

12. Very much like what I plan for dinner

though it will be salmon, nuked with alfredo sauce (don't laugh, it works*), served with some Barilla Gemelli pasta. The broccoli side is a great idea, I'll pick some up on my way home.


* how I do the salmon. Take a microwave safe bowl (I use a 41oz Fiestaware bowl), put a bit of jarred alfredo sauce on the bottom, lay the defrosted, pre-packaged frozen salmon portion on that, cover it with more sauce and then cover the bowl with plastic wrap. Nuke the salmon for between 2 and 2 1/2 minutes. toss a bit of warmed alfredo sauce with the pasta, serve with the salmon - quick, easy, and yummy.

[Patiod]

13. I had that too!

Or rather, I had it in the freezer at work, but opted to waste my money going out with my colleagues instead, where I had a chicken quesadilla with guac & salsa. God bless working in town, where there are lunch options within blocks!

[Ariana Celeste]

14. I had a club sandwich and an energy drink

:woohoo: :woohoo: :woohoo: <- that's about how I feel now :D

[Left Is Write]

15. A club sandwich would have filled me up more.

I still haven't had an addendum to my lunch, and I'm still hungry.

[tigereye]

16. you sound like those commercials

where all the other women are saying, "I had licorice jellybeans for lunch."

seriously, sounds very good. I love salmon with dill.

[Left Is Write]

17. "I had thirty-six saltine peanut butter and jelly sandwiches."

"I had a block of baking chocolate."

:rofl:

[tigereye]

20. ha!

:rofl:

best laugh today! thanks. :hi:

[CaliforniaPeggy]

18. My dear Left Is Write.....

Your lunch sounded wonderful!

And WHY on God's green earth are you trying to restrict your calories?

You are NOT overweight, for crying out loud! :eyes:

You are active enough that I wouldn't think you'd need to worry about getting fat!

:loveya: :hug:

[Left Is Write]

19. I'm not.

But it looked delicious (and I committed the grocery sin of shopping before having had lunch!).

It was delicious. Unfortunately, it didn't fill me up. (I actually have a pretty big appetite, and my activity level requires me to have about 2000-2200 calories per day to maintain my weight.)

It's now 3:00, I'm still hungry, and I'll probably have to resort to having a bowl of cereal. I also have to get into the shower and get ready for my date with Mr. LiW tonight - maybe a glass of wine will be in order after that. :D

[Rowdyboy]

21. I've had that one before-it is good!

Today I had Lean Cuisine "Beef Portobello and broccoli" which was also pretty tasty.