How should eggs be cooked?

[jpgray]

I like boiled, myself. No fuss no muss, easy to nix the yolk if desired.

[qnr]

1. Heat works best n/t

[JVS]

2. scrambled

easy as pie

[jpgray]

3. And yet pie, tragically, is hard (or time-consuming at least) to make.

[JVS]

5. If you don't scrub really well before making pie crust, it will be grey

[ZombieNixon]

4. Omlette.

Onions, tomatoes, mushrooms, sausage. Put some other stuff in there if you want.

And woe betide you if the eggs run! Woe, do you hear me! :grr: :D

[Patiod]

31. Omelet with tomatoes and mushrooms

The perfect meal.

[TheMightyFavog]

6. Fried, over easy

End of Line.

[_testify_]

28. You got that right!

[deadparrot]

7. Over medium.

With a little salt and pepper.

Or in omelet form, with mushrooms and tomatoes.

:9

[AmandaRuth]

10. served on a slice of really

hearty wheat bread. Yum!

[sendero]

8. I love eggs..

.. and they are actually very nutritious (forget that cholesterol nonsense, unless yours is off the chart) and they are good cooked almost any way.

I fry them, scramble them, poach them and boil them. My favorite is soft boiled, but you have to be perfect on the time to get them perfect (white completely cooked, yolk soft).

Scrambling's good for adding stuff in, like sausage, bacon, onions, cheese, peppers, tomatos.

The incredible edible egg!

[Skittles]

9. over hard

no f***ing runny stuff :puke:

[giant_robot]

11. I started some red beet pickled eggs on Thursday,

and today they are *perfect*. I know, pickled eggs are kind of wierd, but I like them.

[bridgit]

12. 3 eggs scrambled in approx-little less than 1/2 stick real butter...

whipped in a bowl 3min & poured slowly into a ceramic bake dish, cook (won't stipulate 'bake', in that they have to be cooked one way or the other so go for it) light-light if any salt, chopped chives on top (cilantro, tomato, red onion...whatever), pepper & hot sauce to taste :thumbsup:

[Floogeldy]

17. Oh, Baby

[bridgit]

25. oh yeah...

:9

[Left Is Write]

13. I like boiled, poached, scrambled, and over medium...

hard boiled can be shirred, creamed, made into deviled eggs or egg salad or cut up for Caesar salad or potato salad, or mashed with butter and salt while still hot...

The possibilities are endless.

[bridgit]

15. its all about the incredible edible egg in my book...

http://www.aeb.org :-)

[yvr girl]

14. the CORRECT answer is

Poached

[Burma Jones]

16. A Real French Omelet is my favorite with Deviled Eggs next...

eggs barely set, yet not runny.

Deviled eggs are the most addictive food for me, I can eat them like Cool Hand Luke.....

[MissMillie]

18. scrambled, w/ cheese melted on top

and a spoon of salsa.

[bicentennial_baby]

19. duh, silly...

without the shell still attached, unless yer boilin 'em :eyes:



:P



:hi:

[Left Is Write]

20. ...

:hug:

[jpgray]

21. Nice to see a familiar face (or string of letters with an underscore)

Hope you're doing well. :hi:

I'd give you a hug as well, but in this thread I might get a reputation as being "over-easy" :P

[bicentennial_baby]

22. bwahahaha!

well...oh, i'm not even going there :rofl:

i am doing well...f'n magnificent in fact! as is my lil family. needless to say, we've proved many people wrong, so far. ;)

and i hope that you are well, as well :D

ah, fuck it... :hug:

[jpgray]

24. That's great!

People don't respect what they don't understand, I guess. It would be nice if people made more of an effort to understand before making a judgment based only on the superficial--however nice that phenomenon can be sometimes on a first date. :P

[auntAgonist]

23. eggs benedict

poached, over easy, quiche, scrambled .. Never runny though.

aA

[arwalden]

26. Thoroughly.

I like them cooked just about any way that you can name... as long as they are cooked thoroughly with no runny or sticky bits.

[Mutley]

27. Scrambled, of course.

Anyone who disagrees with me is wrong! Wrong I tell you! :P

[Midlodemocrat]

29. Eggs suck. They should be outlawed.

They are disgusting in every shape and form. That is all.

[noonwitch]

30. Poached, with a soft yolk

for toast dipping.