OK. You're in Hell. What are you forced to eat?

[wildhorses]

all that crap I see them eating on Fear Factor....ugh :puke:

[Rabrrrrrr]

1. Natto, tripe, bugs and larva, and green peppers

[wildhorses]

9. ditto on all but the green peppers

I like them...

[BelleCarolinaPeridot]

2. I am forced to drink milk .

Bah - I just don't like milk . Its a weird thing with me .

[wildhorses]

11. geez....maybe you are lactose intolerant?

I love milk especially with chocolate...

[BelleCarolinaPeridot]

48. It does'nt do anything bad to me health wise .

I just don't like it for some odd reason .

[wildhorses]

55. maybe somethig to do with the texture?

like maybe it feels "chalky and thick" ?

anyway to each his own


:pals:

[BelleCarolinaPeridot]

64. That's what it is .

[Rhiannon12866]

100. Me, neither! I've hated milk since I was a kid.

I was forced to drink milk with dinner and often got sick because I saved it for last... I use it in cooking, but that's it. My doctor has a sign on his wall saying "Cow's milk is for calves." I couldn't agree more!:puke:

[yellowdogintexas]

3. chitterlings, mountain oysters, sweet potatoes, beets, souse,

anything that was prepared in the school cafeteria of my elementary school.

[wildhorses]

12. I am with you on the

chitlin's and souse and elementary cafeteria food
but I like yams and beets
what are mountain oysters?

[XemaSab]

29. Steer + Mountain Oysters = Bull

:puke:

[wildhorses]

36. uhoh...I know what they are NOW

and NO thanks....

[fishwax]

54. also known as Montana Tendergroin, prairie oysters, or calf fries

(Montana Tendergroin :rofl:)

(and they're actually pretty good ...)

[barb162]

40. what are mountain oysters.

[wildhorses]

41. well.....er.....um.....

no nice way to put this....



bull testicles



that's all

[barb162]

49. Well now I am sorry I asked

[yellowdogintexas]

102. the testicles of a male pig, sliced and cooked. Disgusting. nt

[u4ic]

4. Headcheese

and pickled beets. :puke:

[wildhorses]

13. what is headcheese?

I like pickled beets though

[fishwax]

56. headcheese is what's left

the little bits of meat that don't go in any of the edible cuts (actually it's mostly the bits of meaty tissue on the head of a pig or cow) molded together with gelatin. Looks a little something like this:



Seriously, I don't recommend it, and this coming from someone who doesn't mind the Montana Tendergroin.

[wildhorses]

60. the name is terrible and the picture is awful

no eye appeal whatsoever and the presentation leaves a lot to be desired:rofl:

[fishwax]

62. yeah, i agree

just seeing the stuff in the deli counter is enough to turn my stomach :scared:

[Deja Q]

5. You don't want to know!

:rofl: :puke:

[wildhorses]

14. ahhh, now....come on.....you can share it with us

although knowing you I am a little bit :scared:

[Whoa_Nelly]

17. You asked...

Main Entry: head·cheese Pronunciation: -"chez
Function: noun:
a jellied loaf or sausage made from edible parts of the head, feet, and sometimes the tongue and heart especially of a pig

[wildhorses]

20. I just HAD to ask...

:puke:

[NMMNG]

6. Liver, cheesecake, pate, caviar

[wildhorses]

7. hey gf

you're idea of hell sounds like heaven to me...:rofl:

[NMMNG]

22. I could actually find better stuff to eat at Taco Bell

That is, if their refried beans don't have lard in them.

[wildhorses]

27. I used to like Taco Bell but then I had a bad experience

see post #15 in this thread and now you know the rest of the story...

[NMMNG]

32. I can't eat cream cheese for a similar reason

I ate a cheese danish once as a teenager. I didn't really like the taste to begin with, but then I got sick to my stomach afterward and have had a strong taste aversion to anything made with cream cheese ever since.

[Richard Steele]

8. "Down here, ALL restaurants are Taco Bell!"

:rofl: :rofl: :rofl: :rofl: :rofl:

(Paraphrased from "Demolition Man")

[wildhorses]

15. I can NOT eat at Taco Bell

I ordered at a Taco Bell drive thru one time in Nicholasville, Kentucky and I got food poisoning. I have never been able to eat at one since.

[mac56]

10. Lutefisk.

And haggis.

[wildhorses]

16. WTF???

sounds slightly witchy to me...

[NoSheep]

92. nmmmmmmmmmmm

http://www.gumbopages.com/food/scottish/haggis.html

[JVS]

99. Lutefisk is good. A beloved Christmas tradition. A gesture of loyalty...

to the Norse ancestors. A ritual of community as we share the very stuff of life. There is no more meaningful eating experience than the breaking of Lutefisk.

[CaliforniaPeggy]

18. You don't eat anything!

I mean, dead people don't eat!

Not the last time I checked.......:shrug:

[wildhorses]

19. good one CalPeg

:rofl:






do me a favor and check out my post on southerners in hell...I think it is funny but it is sinking like a stone



let me know what you think...

[CaliforniaPeggy]

25. I'll kick it for ya! BRB........nt

[SofaKingLiberal]

21. McDonalds. n/t

[wildhorses]

26. so TRUE....I have NEVER liked Mickey D's

just do the happy meal thing for the kids...

[justabob]

23. I was named 'pickiest eater' in my high school class

Any number of things are hellish for me, but beans... navy beans, pinto beans, lima beans *shudder*... and any kind of seafood top the list.

[wildhorses]

30. oh man, I love me some seafood and you know what they say

about beans:


beans, beans,
good for your heart
the more you eat
the more you fart

the more you fart
the better you feel
so eat your beans
at every meal



sorry, had. to. be. done.

[justabob]

33. I thought of that after I posted :)

Beans are 100% a texture issue for me. I gag just thinking about it.... flashback to a dinner in my childhood where I was forced to eat navy beans.

[alittlelark]

24. Frist, DeLay's and W's feces.

But then I believe hell is an invention to keep slaves from killing themselves. It was a 'socio-politically expedient' invention.

[wildhorses]

31. OK...I can get behind the state of mind thing....

life is what you make it...



and personally I would not want to eat anyone's shit much less their feces;)

[XemaSab]

28. Rotten natto.

Oh, wait, that's repetitive and redundant. :puke:

[aQuArius]

34. Marmite

or Vegemite!!! Either way its YEAST!!! :puke:

[LeftyMom]

35. Provimi method veal

http://www.dawnwatch.com/veal.htm

VEAL

Veal calves are taken from their mothers and placed in crates. They are fed an iron deficient diet, being made anemic in order to preserve their light pink flesh for gourmet tastes. Light pink flesh is anemic flesh. Because desperate calves will attempt to lick their own urine and feces to satisfy their craving for iron, they are chained in tiny stalls with no room to turn around or even lie down in a natural outstretched position. So desperate are they for iron, that the crates must be wooden - the calves will lick at rusty metal.

One would wish the above to be a hyperbole concocted by animal right's activists to make their point. However, the Stall Street Journal (April 1973) published by Provimi inc, the company that introduced this method of veal production to the United States stated: "The main reason for using hardwood instead of metal box-stalls is that metal may affect the light veal color....Keep all iron out of reach of your calves."

When veal calves are slaughtered at 16 weeks they are often too sick to walk. One out of every ten veal calves dies in confinement.

[wildhorses]

37. OMG that is SO sad...

I never knew...

thanks for posting...and thanks everyone here on DU. I learn something every day I come in here.



:grouphug:

[LeftyMom]

39. Thanks for reading it

I try to mention this stuff when I can, I had no idea about most of it until I had already quit eating meat.

[wildhorses]

42. you guys are going to make a vegetarian out of me yet

I just know it...and I am a diehard carnivore

[LeftyMom]

45. If you ever have a question, feel free to PM me

Unless it's a nutrition question, then you should ask flvegan, he's much better at those than I am.

[wildhorses]

47. cause I do worry about the lack of protein...

I have to have protein....I mean really we all do...and vegetarians have to be extra conscious about how to get enough of it...

[LeftyMom]

51. Oh, I actually know this one.

I'm going to let you in on a secret: most americans eat too much protein. LIke anything, in excess it's bad for you. Rough on the kidneys, but the big problem is that animal foods (especially dairy) contain so much protein they screw up the pH in the blood and cause the body to flush calcium from the bones to compensate.

I was going to recommend a book, (well I still do, if you get the chance check out Diet for a New America by John Robbins) but this link gives a pretty good overview of what we know about how much protein we need and how too much effects us. http://www.pcrm.org/health/veginfo/protein.html

For what it's worth, the only ways to suffer serious protein deprivation are to center one's diet on a food seriously lacking in protein (a big issue in parts of Africa where the cassava root is a staple, since it's only 2% protein, if I recall correctly) or to eat too little food to thrive on. It's really easy to eat get loads of protein on a varied plant-based diet, especially if one eats some soy foods although nuts, legumes and loads of other plant sources offer loads of protein.

[wildhorses]

57. thanks for the info...

one step closer...if I become a vegetarian...well, I ...well...wonders never cease

[LeftyMom]

61. Never thought I would

Really, my Dad was a steak house chef when I was a kid, my Mother puts dairy in everything, my aunt and uncle owned a livestock auction. I'm the least likely vegetarian ever, but I've been veg for almost 4 years and vegan for a bit over 3. I'm the healthiest I've ever been, too.

[WildEyedLiberal]

104. I eat meat but

I could never eat veal. Today I was kind of tempted to get some at an Italian restaurant... I knew the generalities of what it was, and I thought "well, I eat other meat, so it wouldn't really be that bad." But I didn't, I got pizza instead. Now you have just reminded me why I can't eat veal. That is so barbaric and cruel. I couldn't eat something that was tortured for my palate. I won't eat lobsters, either. I guess it's weird that I pick and choose, but I have grown up on a farm so eating meat is natural for me, and I like the taste, but some methods are just too cruel for me to stomach. Thanks for the info - it's so wrong to make anything suffer like that just because it makes it more "tender."

[barb162]

38. horseradish and beets

[wildhorses]

43. oh! now, I have to have my horseradish

and nothing wrong with beets in my book either


but to each their own...

[GrpCaptMandrake]

44. Back in 10th Grade Biology

we had to dissect a big ol' grasshopper. And his insides were made of something that looked just like the insides of a Reeses' cup.

I've already had the hell nightmare, where the Reeses' cup turns into a big ol' grasshopper with oozing innards.

So apparently that's what's in store.

The grasshoppers. Not the Reeses' cups.

If there's somebody standing at the gates offering me a Reeses' cup, I think I'll know just where I am.

:freak:

[wildhorses]

63. that is TOO bad cos

I think Reeses' cups are like the perfect food...


chocolate AND peanut butter


it just doesn't get any better in my book

[leatherfeather]

46. Rush Limbotomys fat content.

It is so soft and tender from truth tenderizers over the years. But it still stinks.

[barb162]

50. ew

[wildhorses]

70. yeah, what she said....ew

[GoddessOfGuinness]

52. Fast food

:puke:

[wildhorses]

74. I pretty much agree with you on this

I try to avoid it at all costs, like the plague...and when I am forced to eat at one it takes forever for me to decide...

[GoddessOfGuinness]

95. I feel so awful after eating at any of them...

that if I have no other choice, I'll eat nothing.

[Jamastiene]

53. Asparagus, collards, and turnip greens.

I hate the taste of all three even with sugar added. I hate the taste of asparagus no matter what is done to "fix" it. It does make a beautiful flower garden plant though. So fernlike and graceful when allowed to grow up. Collards and turnip greens cause my stomach to war with my other innards. It hurts very bad. I cannot stomach any of these three. That would be hell if they were all I had to eat. :puke:

[wildhorses]

66. girl you are messing with my soul food NOW

and SUGAR?!?!? what are you thinking?!?!? if they have "GLORY" brand products where you live you need to try those. Look on the aisle where the canned greens are...

[Jamastiene]

93. I wouldn't dare try them since having my gallbladder removed.

I can't even handle the slightest bit of greens now, except cabbage, and only because I like it so much I'll eat it anyhow. Forget lettuce, I won't even attempt collards or turnip greens. You must be kidding, right? I would pay dearly for trying those, for sure. I would rip myself a new one, er...without breaking rules, I can't go into details, but it would hurt my stomach and other output areas associated with the stomach WAY TOO MUCH. No way. You can have them all. I don't want any. No, thanks. Be my guest. Take 'em. please. :hi:

[swag]

58. Chanterelle and squash ravioli in our chef's special cream sauce.

[wildhorses]

67. that sounds good to me

unless the special cream souce is some kind of inside joke?

[swag]

69. No. It's beautifully done.

People who like that really like it.

Nothing nasty.

Unless you're me, and you hate it.

[swag]

59. Dupe placeholder

Lung Leg was so fuckin' hot

[wildhorses]

71. cool...

:yourock:

[DanCa]

65. shell fish because i have gout and I swell up.

[wildhorses]

72. you are allergic...sorry

may I have your share?

[DanCa]

78. certainly but since were in hell

you got to get it from the two giant lobsters with people mallets :D

[wildhorses]

79. I shoulda known

:rofl:


nobody said life here was gonna be easy

[ForrestGump]

68. I've already been to England

I win.


:D

[wildhorses]

73. we have a winner

:hi:

[ForrestGump]

77. Thank you!

Blimey!

'ere...want a bite o' lardy cake? :D

[wildhorses]

80. WTF...is that pure lard?

a cake of lard is what I am picturing in my mind right now....ew

[ForrestGump]

88. I've never had them (couldn't get past the name), but it wouldn't

surpsie me.

Though they may well have made it worse by adding a few things: eye of newt....you know, that kinda thing.

[wildhorses]

90. ew...like that haggis and lutefisk stuff that mac56 posted

earlier in this thread? bunch of witches cooking up something in a black pot I just know it

[NoSheep]

75. bushit.

[wildhorses]

81. the worst!!! and trouble is we ARE all eating this NOW

OMG we ARE in hell and this is what we are forced to eat...aawwww



where is my medication?

[NoSheep]

83. I got em right here: Xanax, Bass Ale, anti-depressants, ambien, music,

sex, pizza, friends, Bass Ale, xanax, sleep, pizza, Bass Ale.....;)

[wildhorses]

85. cool, I'll be right over

might have to take a miss on the sex thing though...me being celibate and all

[NoSheep]

87. I mean that's what I do with Mr NoSheep. I was just making suggestions!

Not a sex thread!!! :D

[wildhorses]

89. you should see me NOW... I am ROFLMAO

looks something like this :rofl:

[NoSheep]

91. Laughter. The BEST medicine!

:D

[DanCa]

76. warm milk with lumps of lard in it.

crumble in some wheat thins for texture and top it off with a squirt of ketchup.

[wildhorses]

82. that is just plain gross and I think you need a

:spank: for thinking of it

[DanCa]

84. lol it was the wheat thins and ketchup lol.

wasn't it :D :evilgrin:

[wildhorses]

86. and the lumps of lard did not go down to well either...

if you had just stopped with the warm milk...

[MiwSher]

94. Liver and brussel sprouts... blech!! n/t

[MissHoneychurch]

97. same here

:puke:

[MiwSher]

103. Love your cartoon! LOL

Now that's what I call "animal magnetism." :7

[TallahasseeGrannie]

96. liver

organ meats, brains, and insects.

[BreweryYardRat]

98. Roaches, asparagus, and anything with a good bit of guar or xanthan gum

:puke:

[City Lights]

101. Meat.

:puke:

[Fox Mulder]

105. Headcheese & hotdogs.

:puke: :puke: :puke:

[schmuls]

106. Crustaceans

[flamingyouth]

107. Spam, "food products" in general.

And coconut. :puke: