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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 08:57 AM Original message |
Teflon? Cast iron? Aluminum? |
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Debau2005 (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 08:59 AM Response to Original message |
1. I am from the DEEP south |
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Lochloosa (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:11 AM Response to Reply #1 |
4. I rescued mine from the flea market. |
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Talismom (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:04 AM Response to Reply #1 |
18. What invariably ruins my Teflon stuff is that it can't be used on |
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madokie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:04 AM Response to Original message |
2. Cast Iron |
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BlueEyedSon (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:08 AM Response to Original message |
3. aluminum makes me nervous (alzheimers, etc) |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:15 AM Response to Original message |
5. Cast iron. It's heavy and requires a little care, but I just love it. |
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madokie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:19 AM Response to Reply #5 |
6. Well seasoned and used cast iron is better than teflon for non-stick |
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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:26 AM Response to Reply #5 |
10. my honey loves stainless clad, which is fine, but once I showed her |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:32 AM Response to Reply #10 |
13. I always use a pure vegetable shortening like Crisco to season |
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Robb (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:22 AM Response to Original message |
7. Stainless clad |
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madokie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:22 AM Response to Original message |
8. I have a question, which do you like best, gas. electric or wood |
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BlueEyedSon (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:27 AM Response to Reply #8 |
11. Gas... temp changes are instant. Unless you have holes in your pans |
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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:31 AM Response to Reply #11 |
12. much prefer gas. You don't smell or taste it |
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BlueEyedSon (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:38 AM Response to Reply #12 |
15. in that case, turkey hot dogs boiled in beer in ALU foil tastes great! |
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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 11:29 AM Response to Reply #15 |
23. uh, is that the only use for the beer? So sad. . . . |
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madokie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:40 AM Response to Reply #12 |
17. after eating off electric for years, when we used gas you could |
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Greyhound (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:22 AM Response to Reply #8 |
20. there's a reason no fine restaurants ever use electric, it is too |
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Burma Jones (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:34 AM Response to Reply #8 |
22. Gas, Blue Star Range |
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ET Awful (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 12:32 PM Response to Reply #8 |
44. If given a choice, gas. Currently, I have one of the new-fangled |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:15 PM Response to Reply #8 |
55. Gas, but wish I had a wood stove in the kitchen |
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Coyote_Bandit (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:26 AM Response to Original message |
9. Enameled cast iron n/t |
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ScreamingMeemie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:34 AM Response to Original message |
14. Cast iron...can even make bread in it. |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 09:40 AM Response to Reply #14 |
16. How I envy you. All of my cast iron I started with new and I can |
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ScreamingMeemie (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 12:17 PM Response to Reply #16 |
40. They are beautiful. I am lucky, because my fil almost tossed them |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:10 AM Response to Original message |
19. What are we cooking? |
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Burma Jones (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:32 AM Response to Original message |
21. Cast Iron, either traditional black or Le Cruset |
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malta blue (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 11:30 AM Response to Original message |
24. cast iron or copper. eom |
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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 02:12 PM Response to Reply #24 |
25. only problems with copper are |
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patcox2 (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 02:19 PM Response to Original message |
26. Aluminum-clad stainless. |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 02:37 PM Response to Original message |
27. Le Creuset is great stuff (cast iron) |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 02:47 PM Response to Reply #27 |
47. what do you do when the enamel chips off the inside of your |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 04:26 PM Response to Reply #47 |
49. The one I have only has enamel on the outside. |
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smirkymonkey (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 09:52 PM Response to Reply #27 |
52. And terribly heavy. |
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Starlight (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:07 PM Response to Reply #27 |
54. I'm a big LeCreuset fan, too. |
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BamaGirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 04:19 PM Response to Original message |
28. I use cast iron and stainless steel |
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ChairmanAgnostic (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 05:00 PM Response to Reply #28 |
29. my ex used the stainless to go after me. dented it. |
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BamaGirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:49 PM Response to Reply #29 |
31. Yep |
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haydukelives (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 05:40 PM Response to Original message |
30. Cast Iron |
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JanMichael (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:50 PM Response to Original message |
32. Cast Iron or Stainless Steel. I want longevity. |
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Canadian Socialist (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:50 PM Response to Original message |
33. Enamel. Easy to clean |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:51 PM Response to Reply #33 |
34. But doesn't food stick to enamel like crazy? |
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Canadian Socialist (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:58 PM Response to Reply #34 |
37. I have never had a problem |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 04:28 PM Response to Reply #37 |
50. I think I screwed up. |
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sendero (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:55 PM Response to Original message |
35. Finally.... |
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Redstone (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 10:56 PM Response to Original message |
36. No real cook is going to dispute your preference for cast iron. |
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Oeditpus Rex (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 11:01 PM Response to Original message |
38. Aw, man |
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Syncronaut Seven (1000+ posts) Send PM | Profile | Ignore | Fri Dec-02-05 11:56 PM Response to Original message |
39. Cast Iron,, hands down. Aluminum is toxic, so is teflon |
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ForrestGump (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 12:25 PM Response to Original message |
41. SOteric knows! |
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Broken_Hero (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 12:27 PM Response to Original message |
42. cast iron is my favorite... |
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libnnc (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 12:28 PM Response to Original message |
43. I'm a purist. Cast iron. |
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Nikia (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 02:23 PM Response to Original message |
45. We got conned into buying expensive cookware |
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Jeff In Milwaukee (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 02:25 PM Response to Original message |
46. Teflon is for pansies... |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 02:50 PM Response to Original message |
48. I have a mix of many things. |
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lovelaureng (434 posts) Send PM | Profile | Ignore | Sat Dec-03-05 06:24 PM Response to Original message |
51. My advice for what it's worth. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:01 PM Response to Original message |
53. depends on what I'm cooking |
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DainBramaged (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:16 PM Response to Original message |
56. Microwave, my best friend. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:34 PM Response to Original message |
57. stainless pots, cast iron skillets, misc. glass casseroles |
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vajraroshana (762 posts) Send PM | Profile | Ignore | Sat Dec-03-05 10:40 PM Response to Original message |
58. cast iron and stainless steel |
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