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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 02:55 PM Original message |
Attn Southern DU Chefs and Cooks - Gumbo question |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:02 PM Response to Original message |
1. Is it too runny? Gumbo isn't supposed to be thick! |
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jus_the_facts (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:02 PM Response to Original message |
2. Okra.... |
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El Fuego (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:03 PM Response to Original message |
3. It's not gumbo without okra! |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:04 PM Response to Reply #3 |
4. That is very true!! |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:02 PM Response to Reply #4 |
8. It actually does thicken it a lil |
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Maddy McCall (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:09 PM Response to Original message |
5. Okra... |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:10 PM Response to Original message |
6. Stop cooking and get back to forming your foundation. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:02 PM Response to Reply #6 |
9. Y'know I think we need a graphic for that one |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 03:15 PM Response to Original message |
7. I had gumbo for breakfast |
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Tyrone Slothrop (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:05 PM Response to Original message |
10. You're supposed to use file (FEE-lay) powder |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:06 PM Response to Reply #10 |
11. Hmmmm how do I get some of this file powder? |
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Tyrone Slothrop (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:13 PM Response to Reply #11 |
12. You know, I've only tasted it in gumbo |
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DemoTex (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:17 PM Response to Reply #11 |
13. Most grocery stores carry file. |
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ragin_acadian (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:26 PM Response to Original message |
14. try Wonderflour, |
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fishnfla (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:29 PM Response to Original message |
15. you cant add flour at the end, can ya? |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:39 PM Response to Reply #15 |
16. Yes, nothing like gumbo. I will work for gumbo ;) |
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Maddy McCall (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:45 PM Response to Reply #15 |
17. No, you can't. |
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Lisa (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-05 05:45 PM Response to Original message |
18. if you want to cheat on the thickener, use a pinch of tapioca |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 09:43 AM Response to Original message |
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