What is your favorite cheese?

[AngryAmish]

I'm not a big cheese guy but a nice goat cheese goes down pretty smooth.



How about youse?

[philosophie_en_rose]

1. Havarti

Yum.

[Blue Gardener]

35. Have you tried

Havarti with chives or Havarti with dill? Equally delicious!

[philosophie_en_rose]

42. I'll have to try that.

I usually just eat it with bread or fruit.

[KitchenWitch]

40. Pasteurized processed cheese food

:sarcasm:

[philosophie_en_rose]

43. more like brie without the rind.

:)

[Lavender Brown]

2. Fontina

at the moment, anyway.

[Chan790]

3. Gorgonzola

Yum...

[LaurenG]

4. jalapeno pepper jack

and provelone on bean burritos. Yum

[Shine]

5. Cottage cheese.

It's so damn versatile!

:)

[scarlet_owl]

6. Gouda.

[Wapsie B]

7. Limburger.

just kidding.....:rofl:

Actually aged Swiss is so yummy to my tummy ;-)

[Jade Fox]

8. Asiago

Also: sharp Vermont Cheddar, Feta, and Smoked Provolone.

[ChavezSpeakstheTruth]

9. Brie, of course

[CatholicEdHead]

10. Pepper Jack

[AngryAmish]

12. Pepper jack is the best sandwhich cheese

[TimeChaser]

11. colby jack

Yummy

[hopein08]

22. I'll second that!

[bmbmd]

13. Cheeses

of Nazareth.

[lady raven]

17. ROTFLMAO

I honestly didn't expect that. Brilliant.

[bmbmd]

20. Stolen.

Not an original thought in my head.

[Luna_Chick]

23. When I was little, I used to say

"Baby Cheeses in the danger" rather than baby Jesus in the manger.

[sakabatou]

14. Smoked Gouda

Monterey Jack

[Cannikin]

15. Those two are my fav's as well.

[lady raven]

16. The sharpest of sharp cheddars

Especially if it's a port wine cheddar. YUM.

[dajoki]

18. swiss

:eyes:

[pilgrimsoul]

19. Camembert

Similar to brie, but a little less sharp. Its flavor is slightly sweeter.

[Callalily]

21. Morbier

is my new favorite - that us, until I find another new favorite!

[Luna_Chick]

24. Feta

So good, I could roll around in it..though it would probably be a bit messy..er, on second thought, I'll just eat it.

[grannylib]

25. Depends on what it's for: muenster with fruit; colby jack with popcorn;

little baby goudas for baking inside crescent roll dough; pepper jack for sammies...

[Bzzzz]

26. Colby...

and Feta. mmmm mmmmmm

[hippywife]

27. I have yet to meet a cheese I didn't like.

But then I've never been in the same room with limburger, either. I love feta, brie, gorgonzola, edam, gouda, pepperjack, Parmesan, havarti, provolone. I even like those goofy ass cheese balls covered with nuts.

[Beausoir]

28. Kasseri, Piave and some good Spanish cheeses. n/t

[rucky]

34. Oh yeah, sheep;s-milk manchego!!!! n/t

[PollyH]

29. Cheese

Pepper Jack, Feta and Brie

[afdip]

30. smoked mahon, parrano, sao jorge . . . . but i've only met one or

two cheeses i didn't like.

[Left Is Write]

31. There is no way I could pick one favorite.

I LOVE cheese. The only ones I really don't care for are the mold ones (Bleu, Stilton, Gorgonzola); otherwise, I just love love love all kinds of cheeses.

[Chicago Democrat]

32. Head cheese! Just kidding..... its Gruyer all the way!

[rucky]

33. It's called Parrano - it's a hard gouda.

you should be able to find it at most decent supermarkets.

Nutty flavor that bursts in your mouth.

[CatBoreal]

36. Wensleydale!

(sorry, couldn't resit; just got back from seeing W&G: Curse of the Were-Rabbit with the kids)

[Momgonepostal]

37. FRESH mozzarella di bufala

It's died-and-gone-to-heaven yum

[Mutley]

38. Muenster.

Mmmmmmm!

[Guava Jelly]

39. Blue Cheese, Smoked chedder , cream

basically i love all cheese
and have the stomach to prove it

[momophile]

41. compte'

Look for it in Whole Foods. It's French. Couldn't possibly offend anyone ever.

[lovelaureng]

44. Jalapeno pepper jack!