If it happens...what wine do you serve when you eat the rich ?

[bleedingheart]

I would think perhaps a dry white, but perhaps I am wrong...

[redwitch]

1. A fine chianti

don't forget the fava beans!

[bleedingheart]

2. I would think that would only be the case if you chopped them up

and simmered them in marinara sauce...

[redwitch]

7. Wouldn't you have to chop them up?

My oven is way too small for a whole one and I don't have any pans big enough either. Were you thinking an outdoor BBQ, roasting them whole? In which case I am thinking a beer would be better, or maybe a nice vodka tonic.

[bleedingheart]

12. yeah...guess it depends on the style of cooking..

beer and BBQ...makes my mouth water...

[Sanity Claws]

3. Just bury them

Eating the rich would leave a bitter taste in your mouth. Yuck. Stick with stuff that has more nutritional value.

[bleedingheart]

4. geez...just play along...now pick a wine !!!!

;-)

[Sanity Claws]

15. Champagne

The finest French champagne I could find.

[Whoa_Nelly]

5. MD 20/20

Because it's equal on the rotgut scale to digesting those rich bastards!

[WCGreen]

10. My sentiments exactly!!!

[Gormy Cuss]

6. Egri Bikaver

Bull's blood to accompany bull _ _ _ _ .

[XemaSab]

14. Excellent call

But if you can't get that, a nice merlot or other red wine would do.

[Taverner]

8. Well if it's Paris Hilton you're dining on, White Zinfandel of course!

[MissB]

9. Whatever you can find in their wine cellar.

:toast:

[In_The_Wind]

11. A nice Chianti ...

[ucmike]

13. boone's farm.

the irony would make the whole meal so much sweeter.

[blindpig]

16. A nice burgundy

but cheap French table wine would do. Mmmmmmm, long pig.

[mulsh]

17. 1990 Chateau d' Y'Quem

Chateau d' Y'Quem 1990 (half bottle) 250.00, one of the most expensive wines in the world. ok if you like sauternes. should go well with the fatty pork flavor of the rich.