cooking advice

[sniffa]

i'm trying to make a recipe my mom-dukes used to make.

boneLess pork chops, and potato sLices, baked in Lipton's onion soup mix.
i have the ingredients, but i'm not sure what temp. to bake it at.

i was just gonna wing it at 300.

any guesses as to which temp to use? :shrug:

[johnnie]

1. With pork I would go a bit higher

350-375 at 1 1/2 hours. Turn over after 1 hour.
That's my take.

[sniffa]

3. they'LL be boiLed though

they're submerged in onion soup... does that make a difference with turning them over?

350 sounds good. gracias. :patriot:

[AlCzervik]

6. you should probably put some foil over it while it's cooking.

undo one of your hats.

[sniffa]

8. done and done

shouLd be ready to eat about 5. :bounce:

thanks everyone for your tips.

i'm off to drink my martini. :9

[johnnie]

4. Oh, ok

I see. No, you shouldn't have to turn them over.

[LaurenG]

2. 350 nt

[hippywife]

5. I agree with 350.

It's a pretty standard baking temp. Very few things require higher or lower temps.

I used to make a similar casserole with pork chops, hash browns, sour cream, cream of mushroom or celery soup, shredded cheese and those canned french fried onions. It's a good comfort dish on cold days but husband no longer eats meat so I haven't made it in a long time.

Hope it turns out for you!

[El Fuego]

7. Here's your recipe from the internets:

http://www.mcgees.com/kitchen/recipes/maindish/md059803.htm

When I want to know how long to cook something I always google it.

[flordehinojos]

9. a slightly different take on pork, for another time, out in the smoker--

a recipe by paula deen from her Paula's HOmecookign Show:

Pork Chop and Pineapple Pie
Recipe courtesy Paula Deen
See this recipe on air Tuesday Oct. 18 at 1:00 PM ET/PT.

1 boneless pork chop per person
1 slice red onion per person
1 slice green bell pepper per person
2 canned pineapple slices per person
1 tablespoon teriyaki sauce per person
1 tablespoon margarine or butter per person
Salt and pepper
For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.