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Why I like mead so much

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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:00 PM
Original message
Why I like mead so much
It's a good wine, made from honey.
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elshiva Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:11 PM
Response to Original message
1. I mead you.
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Beetwasher Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:15 PM
Response to Original message
2. Mmmmm, Mead....
My bud who brews occasionally makes some mead, it took him a while to perfect but eventually he did and damn was it good!
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:15 PM
Response to Original message
3. I've had homemade mead
It was interesting but I don't think I could drink alot of it ine one setting. It was kinda beerish style wine and a little sweet for my taste. But an interesting taste nonetheless
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aint_no_life_nowhere Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:21 PM
Response to Original message
4. Where do you get mead?
Years ago, after reading The Hobbit, I wanted to go buy some mead and seed cakes. But I couldn't find any place that sold it.
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:29 PM
Response to Reply #4
9. You can get everything here
and I mean EVERYTHING:

http://www.hitimewine.com
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:21 PM
Response to Original message
5. I had mead once- it was a bit too sweet for my liking.
I am willing to give it another try, though.
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:23 PM
Response to Original message
6. Ah. an anagram for "Dame"
Come to think about it, read from the back, that might explain something.


So, you're a viking, a home brewer or a viking home brewer? Or do you buy it in bottles?
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:26 PM
Response to Reply #6
8. a viking homebrewer
My very first batch was a mead. It came out like a light champagne, and sparkled. Quite nice, but took a year to finish fermenting!
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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:25 PM
Response to Original message
7. Awwww....
I thought you were talking about the Mead trapper keeper!

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