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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:04 PM
Original message
peaches, cherries, blueberries, nectarines, strawberries!!!!
it's Saturnalia! I love summer and its plethora of fruits! Who's with me? Fruit bacchanal!
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:06 PM
Response to Original message
1. Yeaaaarrrrrgh!
We just got back from the downtown Portland Farmers' Market w/ fresh local Oregon strawberries (the BEST!), local cherries (my favorites!) and some other veggies, bread, etc. Yum. I love summer fruits and veggies -- especially fresh peas out of the pod!
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:08 PM
Response to Reply #1
3. ooh
Edited on Sat Jun-25-05 04:08 PM by tigereye
great! I know there are lots of goodies at the local farmer's markets. I could just live on blueberries, corn and homegrown tomatoes!
:hi:
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:07 PM
Response to Original message
2. Mmmmm...mangoes, papayas, star fruit, kiwi, pineapple, spanish limes
I'm with ya...even down here in the tropics!!
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:08 PM
Response to Reply #2
4. mangoes are wonderful
starfruit! Spanish lime.. how does one eat that, or use it?
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:38 PM
Response to Reply #4
11. Spanish limes are delicious...they are kind of like lychee nuts
A bit smaller than a golf ball. Green hard skin that you crack open. The flesh is sweet/sour, with the texture of a concord grape. Very tasty. Large pit. I've only eaten them. Never had them cooked or jellied or anything like that.
I am eating a mango right now. They have come into season, and like tomatoes, when they come into season, EVERYBODY is giving them away before they go bad. Delicious!
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:06 PM
Response to Reply #11
15. That sounds like ginnips.. I miss them sooooo much
Used to eat them like MAD when I was a kid in Panama.. We knew all the best trees to climb and get them.. the monkeys loved them, and would try to get to them before we did.:)
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 07:10 PM
Response to Reply #15
21. Did you put the whole fruit in your mouth and crack the skin with your
teeth, suck the fruit out and then spit out the skin? We used to say we were sucking eyeballs because of the size and the texture of the fruit. :) There are only private trees left in Key Largo because the fruit isn't sold commercially, but once in a while I can find them at the flea market fruit stand.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 08:08 PM
Response to Reply #21
23. Yep.. a leathery green pod...about the size of a shooter marble
Edited on Sat Jun-25-05 08:10 PM by SoCalDem
they grow like grapes in clusters.. the inside fruit is slimy and on a large pit.. It has the consistency of gum if you continue to chew it..

I found them as an adult when we went to Jamaica. We had a villa and a car and were there for 2 weeks, so we had lots of time to wander. I found them at an open-air market and bought a bunch of them. As we walked down the street, strangers would pass us and say.."Ginnip, mon?"and grab a few as they passed..

We had to buy some more on the way back to our place.:)

My husband (never out of the US until that trip) said they were the weirdest things he ever atr..

My mouth is watering now:(
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:11 PM
Response to Original message
5. Oh that reminds me - I should go to the farmer's market tomorrow.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:19 PM
Response to Reply #5
8. take a tent and camp out!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:11 PM
Response to Original message
6. I've got a great stawberry crop this year...
it's been going strong for a few weeks now...yum
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:20 PM
Response to Reply #6
9. I am sure that yours taste much better
than the ones that you get at the store!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:04 PM
Response to Reply #9
14. Oh definitely!
They're organic, and oh-so sweet!
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OnionPatch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:16 PM
Response to Original message
7. We just finished off our cherries
they were great! Fat and juicy and sweet. We still have strawberries going gonzo and blackberries are starting to come ripe. Berries are so good for you too.

I can't wait for my first tomato, though. That's the highlight of my garden every summer, I think.
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BlondieK143 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:22 PM
Response to Original message
10. Oh yummy!
I think I'm going to have to get some strawberries tomorrow when I go to the store! :)
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DinahMoeHum Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:48 PM
Response to Original message
12. Local New York strawberries from the farmers market.
Pure heaven.

:9:9:9
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 04:51 PM
Response to Original message
13. Oh, I have to drive down to Powell Butte to check on the blackberries.
Free eats. Great pies.

Thanks, tigereye. I'm so dead to the world I need reminders of what happens in summer.
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:13 PM
Response to Reply #13
17. Too funny
"I'm so dead to the world I need reminders of what happens in summer.":P

Don't know why but that cracked me up...our blackberries are not ripe yet but I can't wait! Maybe a few more weeks....then cobbler, pie, preserves, maybe even som homemade blackberry ice cream..Yummmmmm
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:26 PM
Response to Reply #17
18. Alas, pathetic but true.
I picked a bunch of blackberries one summer and took them to my dad in Montana. He's a Missouri boy, and he also used to pick a ton of blackberries in the undeveloped suburban parts of Northern Virginia. Blackberries don't grow in north central Montana.

I baked a cobbler, and have never seen his eyes light up so much as when I brought him his bowl.

Anyway, enjoy your blackberries. I'm going to be serious about it all this year.
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:33 PM
Response to Reply #18
19. You have dad in Montana?
Is he cute? Single? Can he drive a tractor? ;)
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:39 PM
Response to Reply #19
20. He used to be cute, he's married, and he's done driving tractors,
Edited on Sat Jun-25-05 06:39 PM by swag
but thanks for asking and for the winky.

He was quite the macho gringo in his day.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 10:20 AM
Response to Reply #18
26. I love it
your sig pic and the image of baking pies. Wonderful cognitive dissonance. You're a Renaissance man, my dear?
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 12:40 PM
Response to Reply #26
28. I think nowadays the term for "renaissance man is" the rather
protracted "jack of all trades, master of none." And in truth, I should have left that cobbler in the oven for about 10 more minutes, but the berries were the true objective and they tasted good, particularly with the ice cream.

I don't feel too bad about the underdone cobbler. Benvenuto Cellini could never leave anything in the oven long enough either.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 07:48 PM
Response to Reply #13
22. I think it's a little early for blackberries here in Oregon
late July, August, then you're in business. :P
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 08:42 PM
Response to Reply #22
24. Thanks.
Appreciate it.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 07:25 PM
Response to Reply #24
31. You know what else is good?
Fresh blackberry shakes from Burgerville. My sister visits from Cali in summer and she's always jonesing for those shakes.
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-27-05 07:03 AM
Response to Reply #31
32. Gawd
I'll have a basket of those Walla Walla Sweet Onion Rings and a Blackberry Shake, in the unlikely event I am able to time it right.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 10:19 AM
Response to Reply #13
25. what do you live in a cave?
;)

got to go into the light, man....

I love blackberry pie! Damn. I made a really good peach-blueberry pie for 4th of July one year. mmmm.
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 12:41 PM
Response to Reply #25
29. I bet you get blackberries in Pennsylvania,
don't you?

Are you going to make peach-blueberry pie next weekend?
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 07:06 PM
Response to Reply #29
30. yeah
Raspberries and blackberries grew ,and still do, in the backyard when I was a kid. Maybe I will make a blackberry pie instead. How can it possibly 4th of July already, though? :(
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-25-05 06:06 PM
Response to Original message
16. I bought beautiful strawberries at the farmers market today....
And just had an incredibly good hothouse-grown tomato with dinner. Can't wait for the heirloom tomatoes at the place where the people have an organic farm about 120 miles SW of Chicago. It's a sort of farming commune populated with old farts who remember the 1960s and 1970s.

:D
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-26-05 10:21 AM
Response to Reply #16
27. strawberries are the best
my son can eat them by the bucketful!
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