M-m-m-m-m...Whiskey steaks tonight.

[trof]

Stuffed baked buhdayduhs and a Caesar.
Livin' large.
;-)

[salin]

1. what are buhdayduhs?

and can I join you and Mrs. trof for dinner?

[trof]

2. It's a pronunciation of "potatoes" I picked up in Numpsha.

(New Hampshire)

[salin]

4. you do choose to live

in places with really interesting accents/dialects. :hi:

Sounds like a yummy meal!

[trof]

3. Oh, sorry. Come on over, but bring a steak.

Only got two.
:-(

[salin]

5. if I can cover the territory

(just a couple of states...) quickly enough - I'll bring a steak and be there with bells on. :hi:

[notadmblnd]

6. yum.. does sound good

we had fresh picked morels sauteed in a garlic butter cream sauce with boneless skinless chicken breast on a bead of fettuccine along with snow cap mushrooms stuffed with bacon bits, Italian breadcrumbs and Parmesan. I called it my Italian mushroom-fest dinner.

[trof]

9. Now you got my cheeks going.

Salivating.

[UncleSepp]

7. That sounds wonderful! How do you make them?

Do tell, do tell!

[trof]

8. Thought you'd never ask.

Starting with a couple of about inch and a quarter ribeyes.
My favorite steak.
This will drive steak "purists" nuts, but...
Sprinkle with Bourbon
Sprinkle with Adolph's
Pierce with fork all over
Sprinkle with Liquid Hickory (Liquid Smoke?)
Sprinkle with favorite seasoning
Tonight I used Greek Seasoning
Just felt kinda Greeky tonight
Rub it all in
Pierce with fork again.
Flip and repeat
Tenderest steak you ever laid chops to.
Guarantee.

[UncleSepp]

11. On the grill, or in the broiler?

That makes me hungry just reading the recipe :-)

[skygazer]

10. Sounds yummy

We're having hubby's fantastic homemade Chile Verde with rice and beans and a green salad. Mmmmm..... oh, and Margaritas! :party: