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bixente Donating Member (464 posts) Send PM | Profile | Ignore Tue May-31-05 03:16 AM
Original message
Your favourite wine.
So...?
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 03:19 AM
Response to Original message
1. dry white wine
don't ask for a branch, because there are way too many good wines out there to decide. But I like the Italian and German wines.
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punpirate Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 03:21 AM
Response to Original message
2. Given that I can't afford better...
... my choices are sort of limited to a once-a-week $10 and under bottle. In that category, if I can find it, a minimum three-year-old Jacob's Creek Australian Shiraz.

Pretty good stuff for the money.
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Neoma Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 03:44 AM
Response to Original message
3. Grape juice?
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:24 AM
Response to Original message
4. The '89 La Mouline was pretty good.
:shrug:
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Bridget Burke Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:34 AM
Response to Original message
5. Zinfandel!
As I had to emphasize to the bartender--"Red" Zinfandel. (No, it's not a wine bar.)

Vendange is OK on the cheap end. "Liar's Dice" by Murphy Goode is about the priciest I buy--although there's lots more expensive stuff out there. Lots more good stuff in between.


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Englander Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:41 AM
Response to Original message
6. Rioja's pretty good...
n/t
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ET Awful Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:51 AM
Response to Original message
7. A good Cotes du Rhone
Mmmmmmmm.

Wonderful wine, very reasonable price (comparatively speaking of course).

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Iterate Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:23 PM
Response to Original message
8. Brunello di Montalcino
a 1997 0r '99 at least. But that's being damned picky.

So many good choices -recent favorites have been the Italian Primitivo's from Apulia and especially Primitivo Salento. They're fairly easy to find, inexpensive, and very easy to enjoy.
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xultar Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:25 PM
Response to Original message
9. Favourite varital is Bordeaux
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:26 PM
Response to Original message
10. Sauvignon Blanc
Edited on Tue May-31-05 05:27 PM by Richardo
Duckhorn is yummy. :9
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libnnc Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:33 PM
Response to Original message
11. Aussie shiraz
is my fav. Although I'm staring at a bottle of Kendall-Jackson '01 Syrah Vinter's Reserve on my butcher block that pretty good.

Also Ray Len Vineyard's Carolinus Red is good too.

www.raylenvineyards.com
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:48 PM
Response to Reply #11
16. I Like Your Flag
Ever noticed how similar it is to the flag of Chile, which also makes great wines? And Texas, which tries?
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lapislzi Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 07:08 PM
Response to Reply #11
21. Anything with the Marquis-Philips label is worth buying
They did a killer cabernet-shiraz blend a couple of years ago called Sarah's Blend. Buy some if you can find it.

Their wines are a little on the high end for Aus, but still affordable.
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GirlinContempt Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:36 PM
Response to Original message
12. Almost anything from Chile
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malta blue Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:43 PM
Response to Original message
13. favorite or the best you've ever had?
Hard to distinguish, although I am hard pressed to come across a 1961 Chateau Pichon Lalande on a regular basis (my wallet is grateful too).
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:46 PM
Response to Original message
14. Red: Ravenswood Zinfandel, Châteauneuf du Pape
White: Pouilly Fuissé
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 05:50 PM
Response to Original message
15. Toasted Head
Unpretentious California Chardonnay.


Kicks like a mule...
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:49 PM
Response to Original message
17. Masi
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:50 PM
Response to Original message
18. Grey Monk Pinot Gris
From the Okanagan Valley, British Columbia.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:56 PM
Response to Original message
19. THUNDERBIRD!
Thunderbird
17.5% alc. by vol.

As pictured above, look for the pigeon feces and you'll find this old bird. As soon as you taste this swill, it will be obvious that its makers cut every corner possible in its production to make it cheap. Self-proclaimed as "The American Classic," Thuderbird is Vinted and bottled by E&J Gallo Winery, in in Modesto, CA. Disguised like Night Train, the label says that it is made by "Thunderbird, Ltd." Anyways, if your taste buds are shot, and you need to get trashed with a quickness, then "T-bird" is the drink for you. Or, if you like to smell your hand after pumping gas, look no further than Thunderbird. As you drink on, the bird soars higher while you sink lower. The undisputed leader of the five in foulness of flavor, we highly discourage driking this ghastly mixture of unknown chemicals unless you really are a bum. A convenience store clerk in Show Low, AZ once told me that only the oldest of stumbling indian drunks from the reservation buy Thunderbird. Avaliable in 750 mL and a devastating 50 oz jug.

The history of Thunderbird is as interesting as the drunken effects the one experiences from the wine. When Prohibition ended, Ernest Gallo and his brothers Julio and Joe wanted to corner the young wine market. Earnest wanted the company to become "the Campbell Soup company of the wine industry" so he started selling Thunderbird in the ghettos around the country. Their radio adds featured a song that sang, "What's the word? / Thunderbird / How's it sold? / Good and cold / What's the jive? / Bird's alive / What's the price? / Thirty twice." It is said that Ernest once drove through a tough, inner city neighborhood and pulled over when he saw a bum. When Gallo rolled down his window and called out, "What's the word?" the immediate answer from the bum was, "Thunderbird."

WARNING: This light yellow liquid turns your lips and mouth black! A mysterious chemical reaction similar to disappearing-reappearing ink makes you look like you've been chewing on hearty clumps of charcoal.
http://www.bumwine.com/tbird.html
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 06:59 PM
Response to Original message
20. Hmmm ...
When I'm in the mood for red (which is most of the time), I go for a Shiraz. When I want white, Pinot Grigio. I like my reds heavy & my whites very light & crispy.

As for brands, I enjoy Fat Bastard, Cakebread ... and basically anything else that doesn't cost less than $5. :)
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usedtobesick Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 07:21 PM
Response to Original message
22. Monsanto's Chianti 2001
for the red, for a white, a Willamette Valley Pinot Gris both maybe $25.00
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 08:08 PM
Response to Original message
23. But I don't want to!
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 08:13 PM
Response to Original message
24. I want a beeeeeeeeeeeeer!
Was that winy enough? :evilgrin:

I like Georges du Boeuf Pouilly Fuisse...But it depends on the moment.
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 08:17 PM
Response to Original message
25. Depends on my mood
For a hot summer afternoon lazing in the sun, a light, crisp Pinot Grigio.

For a cool evening, sitting by the fire, a lush Pinot Noir or a good Merlot with a lot of depth (Merlots are funny to me, though - they're either very good or really bad. Stag's Leap makes an excellent Merlot, though rather pricey. Blackstone is an excellent mid-priced Merlot).

With pasta, a rich, robust Cabernet.

At a party, a bright red Zinfandel or an Australian Shiraz (Rosemount is a nice mid-priced one as is Yellow Tail).

A nice dry Chard with some good Oaky flavors and a nice hint of apple always goes well.

I just love wine. And contrary to popular belief, you don't have to spend a fortune to get a good glass of wine.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 08:18 PM
Response to Original message
26. The kind that someone else buys.
Same goes for beer.

Redstone
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CatholicEdHead Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-31-05 08:20 PM
Response to Original message
27. Toad Hollow "Eye of the Toad"
It is a nice red Pinot Noir Rose.

http://www.toadhollow.com/available_NETSCAPE.asp

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