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Do you drink the milk right up to the expiration date?

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UdoKier Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:23 PM
Original message
Poll question: Do you drink the milk right up to the expiration date?
I don't. Lately, when I buy milk, I can see the date is like 2 weeks in the future! Who the hell wants to drink TWO WEEK OLD milk?! Blech!


If there's any left and it's within four days of reaching the expiry date, I dump it.
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Cannikin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:24 PM
Response to Original message
1. I judge it by smell.
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DeaconBlues Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:25 PM
Response to Reply #1
2. yep, give it the ole sniff test
Sometimes its still good after the expiration date, but sometimes it goes bad before.
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trotsky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:25 PM
Original message
Yep.
If you've kept it at a nice cold temperature consistently (like say 33-35 degrees), it'll be good for long past the "sell by" date.
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:03 PM
Response to Reply #1
14. That's all you need
If it smells like milk and not like...you know...you can drink it!
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SheepyMcSheepster Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:25 PM
Response to Original message
3. if milk is bad, you will know it.
you won't be able to get your nose near it.
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UdoKier Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:29 PM
Response to Reply #3
6. It's not that it's necessarily spoiled.
There's just something about eating food that's more than a week old that bugs me. It's like it's old and dead or something. Even if it's not spoiled, I just don't want food that's been dead that long. (unless it's been frozen)
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sui generis Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:32 PM
Response to Reply #6
8. you eat cheese though, right?
very little that grows naturally in milk can make you sick no matter how bad it stinks. Trust your nose. Milk that's a little off almost certainly won't make you sick though.
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UdoKier Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:35 PM
Response to Reply #8
9. But cheese is alive right?
Doesn't it still have cultures in it, like yogurt?
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sui generis Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:02 PM
Response to Reply #9
13. gazillions of little lives all crawling around
shitting crosslinked proteins

:evilgrin:

Okay, what about honey? Bee vomit.
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Ariana Celeste Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:27 PM
Response to Original message
4. I never trust milk more than
4 or 5 days.
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norml Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:29 PM
Response to Original message
5. Expiration Date?
I check that when I buy, to get the freshest. I toss milk, and other foods, when they go bad. I've bought expired foods, when they're marked down.
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jswordy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:30 PM
Response to Original message
7. There is a brand here called PURITY, and it stays good...
...for 7 days after the "sell by" date on the jug. you can take that to the bank, as long as it has been refrigerated for that time.. It's the only brand I buy anymore. The store brands will be a little cheaper, but they sour very fast.

I drink milk anytime, as long as when I smell it it does not smell sour. Never had a problem.

Most folks don't realize you can actually drink slightly soured milk and it won't hurt ya. But the taste is off, so I don't do that. I have had it in granola, where the cereal masks the taste a bit.

I'm not talking "Ugh, I sniffed it and I wanna PUKE" sour. Just slightly "I dunno" sour. Oh man, good topic for a thread!
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UdoKier Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:36 PM
Response to Reply #7
10. I couldn't even drink slightly sour milk.
Sometimes when it's getting close to the expiry I try to use it in some cooking, so as to kill the little baddies.
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jswordy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:54 PM
Response to Reply #10
11. OK...
Good milk brands will be fine for 5-7 days after the date. Cheapo brands will sour in 2-3 days after that date.

I've never had a problem, nor has my wife. It's kinda funny for me to see folks say "EEEEWWWWW" to milk that's a touch questionable, then eat yogurt and cottage cheese. LOL. If you can smell that it is sour, it will have the bad bacteria. But if it is just near bad, it contains good flora like you have in your gut all the time...just like yogurt and cottage cheese.

LOL...that reminds me...I have a friend so scared of getting sick, he throws out whatever he has cooked after the first meal...and the man can COOK! So when I am over there, I force him to put it in Ziplocks, we put it in the fridge, then I take it home and eat lunch on it all week. Mmmmm...nothing wrong with it at all.

Last week, he was gonna toss half a bag of half-frozen shrimp that went unused. NO WAY! I put it in the fridge and ate 'em boiled in hot sauce and water the next day. Mmmmm!
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 03:56 PM
Response to Original message
12. Past the date
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:05 PM
Response to Original message
15. Here, the milk is rarely dated more than a week ahead, and I sniff it
when it gets to the last day. If it's even slightly off, I either use it in cooking (curry maybe) or dump it.
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salvorhardin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:06 PM
Response to Original message
16. When there's floaties in it. n/t
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:21 PM
Response to Original message
17. It doesn't sit in the fridge that long
I usually buy milk w/ an expiration date of about 10 days ahead... but the milk only lasts 2 days (Max) at my house.
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-24-05 04:30 PM
Response to Original message
18. I cook with expired milk.
It's great for biscuits, gravy, and stuff like that. But NOT if it's soured. That's when I toss it.
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