Post here and condiment me

[BikeWriter]

Okay, I had to do another dopey copycat thread. They are a Lounge tradition so humor me. What are your favorite condiments, mustard or mayo, salsa, and salad dressing. :)

[Historic NY]

1. Catsup........

[BikeWriter]

4. On everything? Even fried nanners?

[neuvocat]

2. Ketchup.

Heinz, of course.

[BikeWriter]

5. Of course, Heinz. It is the best!

[solinvictus]

3. Thousand island dressing..

on grilled burgers at least.

[BikeWriter]

6. I like Thousand island dressing on Reuben sammiches! Mmm!

[khashka]

7. Mustard, Miracle Whip

Since we are supposed to condiment BikeWriter in this thread, I propose slathering him in mustard. Or possibly barbecue sauce.


Khash.

[BikeWriter]

10. I prefer Miracle Whip to mayo, too! :-)

[khashka]

12. Because you are a man of fine taste and good breeding.

So mustard or barbecue sauce? Your choice.

Khash.

[BikeWriter]

16. How about my favorite fajita marinade? Equal parts soy sauce...

and Worchestershire sauce, and a splash of lime juice. I use it to make jerky, too. :-)

[khashka]

18. BikeWriter jerky huh?

You said "condiment me" and I was willing to oblige. Slathering you with mustard would only require you to take a shower afterward, but this jerky thing sounds painful. You sure you wanna go this route?

Khash.

[BikeWriter]

24. Maybe not, perhaps we should use beef.

[khashka]

29. That's what I was thinking....

We get together some time. I dump a bunch of mustard on you - A little French's, a little Grey Poupon, some Dijon, a little Coleman's English (guaranteed to blow your sinuses out). You go wash it all off while I marinate the beef jerky. I having condimented you, you feel it would only be polite to take me for a ride on your Harley.

Everybody wins. Except the cow.

Khash.

[BikeWriter]

31. That works for me. I have been in scenarios where the cow won...

Those can be dangerous!

[El Fuego]

8. Grey Poupon!

[BikeWriter]

11. That is a wonderful mustard!

[khashka]

14. At 3 AM one morning

I was driving down the street and this car kept honking and flashing it's lights. It pulled up next to me and the guy rolled down his window. I cautiously rolled down mine. He leaned out and said "Excuse me, do you have any Grey Poupon?". I had to pull over for a few minutes I was laughing so hard.

Khash.

[El Fuego]

19. LOL!

[El Fuego]

20. LOL!

[BikeWriter]

25. Ooh, good one!

[stellanoir]

9. Greek "skordalla"

condiment. . .

1 medium sized boiled potato (skin on)
1 head of garlic
3/4 cup of olive oil
2 oz. almonds
white pepper & salt to taste
1/4 cup white vinegar
1/4 cup seltzer

Place 1/4 cup of oil in the bottom of a a mixing bowl. Throw garlic and potato in a Cuisinart, alternating those ingredients with the almonds. Add remaining oil. Season to taste. Transfer to bowl. Add vinegar and seltzer, adding more seltzer if necessary to reach desired consistency. Should be smooth not runny.

It's the best condiment ever, I swear.

[BikeWriter]

13. You've gotten my curiousity going now! I'll have to try it!

[khashka]

15. Sounds delicious!

I'm really gonna have to try that.

Khash.

[stellanoir]

17. go for it

it enhances almost everything

[samplegirl]

28. This is the best condiment

My girlfriend who is greek.....made this for me and i was hooked.
Now i make it....its great on any hot vegetable.

[BikeWriter]

30. Mmm, verification is always nice, It does sound good! :-)

[stellanoir]

32. whoops

I wrote that recipe from memory and made a mistake.

It calls for corn oil not olive oil. mea culpa

[Huckebein the Raven]

21. Honey Mustard. That is all

and a fling with Bleu Cheese now and then...

:P

[BikeWriter]

26. I love the honey mustard on ham, delicious!

[bobthedrummer]

22. A little horseradish will do ya good, as well as brown spicy mustard

and purple onions...

[BikeWriter]

27. I mix a cocktail sauce for oysters with ketchup, horseradish, and...

a dash of Tabasco. I love it on oysters!

[BikeWriter]

23. Marie Rose sauce (recipe)

This sauce supposedly originated in Ireland for use with shrimp. I also love it with fish, chicken, fries, or salads. It's especially delicious spooned into half an avocado.
Use salad dressing or mayo, whichever you prefer. Add enough ketchup to bring it to a beautiful pink color. Splash in a dollop of lemon juice and a dash of Worchestershire sauce. Adjust to taste.

[KitchenWitch]

33. Wasabi!

:7

[BikeWriter]

35. It's now grown in the U.S...

http://www.freshwasabi.com/about.htm

[Aiptasia]

34. Tamari soy sauce

Kikoman sucks.

[BikeWriter]

36. Thanks, I'll try it! :-)