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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:39 AM
Original message
Stuff I do while up in the middle of the night
Edited on Wed Apr-06-05 04:41 AM by MrScorpio
Bake an apple coffee cake and invent a new marinade

Then there are you people...
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:40 AM
Response to Original message
1. I am glad you chose to spend time with us
between all your cooking and baking.
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enigmatic Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:41 AM
Response to Original message
2. Ha!
I do my overnight radio show, watch drunk drivers get busted outside my window, and have The World Curling Championships on the TV, all at the same tme!:)
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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:42 AM
Response to Original message
3. how does the marinade taste?
what do you wanna use it for?
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:47 AM
Response to Reply #3
7. Tangy
No secrets so here it is

Marsala wine
Maggi Seasoning
Garlic powder
Vinegar
Chili Powder

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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:50 AM
Response to Reply #7
8. makes my mouth watering
good thing I have lunch break in a minute
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:42 AM
Response to Original message
4. Time passes quickly when your busy.
so ... what are you marinading ?
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:44 AM
Response to Reply #4
6. I'm going to pick up a pack of boneless chicken breast today
And then I'll broil them in the oven
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:58 AM
Response to Reply #6
9. yummy
I love balsamic vinegar and toasted sesame oil to start chicken marinates. There are so many wonderful ways to do chicken.

:hi: MrScorpio
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:00 AM
Response to Reply #9
10. The chili powder is going give it a western taste
Can't wait

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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:05 AM
Response to Reply #10
13. What side dishes are you planning to go with the chicken?
You're giving me ideas for tonight's supper.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:08 AM
Response to Reply #13
15. I'm thinking a bed of noodles and mixed veggies
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:11 AM
Response to Reply #15
16. Interesting
I try to cook "parrot friendly" and that sounds good.

BTW - I live with 3 parrots who always want me to share my food with them.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:13 AM
Response to Reply #16
17. I like simple and straight foward
Quick and easy
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:27 AM
Response to Reply #17
22. I'm like that in the summer months.
I marinate and grill all summer long.

But the winter months are far different. I fill the cold winter days fussing around with meals that are more involved.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:29 AM
Response to Reply #22
24. I like to invent stuff in the kitchen
I get an idea for something and experiment

It always works out
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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:36 AM
Response to Reply #24
27. Ya have to love the taste and textures of food to be a really good cook.
It seems as if some people have a knack for cooking while others are clueless.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:57 AM
Response to Reply #27
30. Not just that
But for me it's also the very act of being in the kitchen hands on the food, food cooking in the pans. The tastes and smells

Then the result

Im much more or an intuitive cook, my wife on the other hand has to make exact measurements.

I look at recipes as guidelines vs. hard and fast rules

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Freebird12004 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 06:12 AM
Response to Reply #30
31. My cooking methods are more like yours than the Mrs.
I do a quick check on cooking time per pound and then sit back to enjoy a libation while time passes and my nose tells me if I need to fuss with anything while I'm in for a refill on my drink.

If I'm doing a hand-on supper, I'm done in the kitchen in about 1/2 an hour :evilgrin: then it's time for me to turn the area over to my house-mates for the after dinner clean-up which isn't too bad because I clean as I go.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 04:43 AM
Response to Original message
5. I pull the cake out at 6:05
So you have me until then
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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:01 AM
Response to Original message
11. hey, give us the recipe to that cake
that sounds scrumptions
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:07 AM
Response to Reply #11
14. Apple coffee cake
Apple Coffee Cake

1/2 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups peeled and chopped apples
1 teaspoon vanilla extract
1 1/2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Beat butter at medium speed of electric mixer. Gradually add sugar; beat well. Add eggs, one at a time, beating after each addition.

Combine flour, baking powder and salt; add to creamed mixture. Stir in apple and vanilla extract. Spoon batter into a greased and floured 13 x 9-inch pan.

Combine sugar and ground cinnamon; sprinkle over cake batter. Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.

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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:38 AM
Response to Reply #14
29. I always stick that damn spoon in too early, and too often
cake always ends up looking like.....it got beat with a stick. :o
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:01 AM
Response to Original message
12. Time to pull the cake out
Edited on Wed Apr-06-05 05:01 AM by MrScorpio
Yummy
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:20 AM
Response to Original message
18. Damn, I'm good
The cake is delish
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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:22 AM
Response to Reply #18
19. It must smell like heaven in your house right now
the recipe sounds really yummy
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:25 AM
Response to Reply #19
20. Tastes good too
I got my slice right after I pulled it out of the oven
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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:28 AM
Response to Reply #20
23. a still warm cake
you really make me jealous now. Warm pie with ice cream. A dream. I printed the recipe. I think I will try to bake it :) I rather cook than bake. But it sounds easy enough
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:30 AM
Response to Reply #23
25. Are you cheking out Jazzmusique right now?
Some cool stuff is on
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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:37 AM
Response to Reply #25
28. am at work
no chance to listen to web radio here
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:25 AM
Response to Reply #19
21. Too bad you can't have some
Edited on Wed Apr-06-05 05:26 AM by MrScorpio
Besides, you're hogging all of the Magnum Bars
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ffm172 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 05:31 AM
Response to Reply #21
26. you have the cake - I have the Magnum bars
fair is fair :P

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marions ghost Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-06-05 08:35 AM
Response to Original message
32. Bravo for your after midnight culinary creativity but to be honest
this revelation of yours brings back a bad memory...
Once I was in a crowded house before Christmas and was sleeping in a
little bedroom off the kitchen. I was exhausted from travelling. My bro-in-law is a great cook but this night he decided to have an all-night bake-a-thon, to give (what do you call it)--that stollen-like Xmas bread--to ALL of his many colleagues at the lab. I endured hours of successive rounds of pounding, bread kneading, timers going off, general rustling, etc. but the worst thing was that ventilation was non-existent and the heat and pleasant bread-baking fumes reached toxic levels. In a state of delirium, too tired to get up, this feels something like being baked IN the oven yourself. Oh NO, not another batch--please NOOOO! I will never forget Assault by Baking. Ever after I ask for the dates on which baking or after-midnight cooking of any kind will be going on.... :)

My own kitchen after midnight is a scary place. There might be dirty dishes (producing that instant loathing toward the whole category of things that never get caught up). Also you have to be vigilant for those entities that skitter along baseboards. And you might be looking for the Tums or the aspirin if you are in the kitchen after midnight. Sometimes you even encounter insomniacs in there, in which case it's best not to drink their coffee.
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