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St. Pat's Day is nearing

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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:32 PM
Original message
St. Pat's Day is nearing
how do you cook your Corn Beef?

I put brown sugar on mine and roast.
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:39 PM
Response to Original message
1. It appears no one cooks Corn Beef?
You need some help?
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:51 PM
Response to Original message
2. I like corned beef,but I don't know how to cook it.
Yours sounds good.
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:54 PM
Response to Reply #2
3. It is good
Actually I fix Corn Beef two ways, I boil it about an hour, then put it in a roasting pan, coat the top of the Corn Beef with brown and roast.

I also boil corn beef, add cabbage, potatoes, onions and carrots.
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Lady Freedom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:56 PM
Response to Reply #3
5. open can, put it in pan, stir till hot.
Edited on Wed Mar-09-05 08:57 PM by Lady Freedom
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Arkana Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:55 PM
Response to Original message
4. I know--it's when my college does housing for next year
I don't do the Irish thing...but I'm hoping to get another single for next year.
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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:56 PM
Response to Original message
6. I cure it myself, and then boil it.
I've a bit of a purist I guess, because I can't imagine cooking it any other way.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 08:56 PM
Response to Original message
7. With eggs.
Actually what I'd like on St. Patty's day is some smoked salmon, crackers and fruit with a nice glass of Harp.
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acmavm Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 09:14 PM
Response to Original message
8. I was raised on old fashioned boiled corned beef, cabbage, potatoes.
But I like to bake it. Do the corned beef first (with large diced onions) for a couple hours then throw in the potatoes and carrots and when they're about done, but in the cabbage (cut into wedges with butter on them).

I can eat the stuff for days. And do.
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Lady Freedom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-09-05 09:26 PM
Response to Original message
9. kick
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