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Raven (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:03 PM Original message |
Turkey Question...advice from better cooks appreciated! |
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warrens (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:06 PM Response to Original message |
1. I've done exactly that before |
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otohara (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:07 PM Response to Original message |
2. I Would Cut The Turkey |
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Nevernose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:07 PM Response to Original message |
3. If you brine, it will be more moist when you reheat (n/t) |
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tridim (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:12 PM Response to Reply #3 |
8. Seconded on the brining |
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Jack_Dawson (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:16 PM Response to Reply #8 |
11. Thirded on the Brining |
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2Design (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:20 PM Response to Reply #3 |
12. what is brine and how do you do that? |
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Nevernose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:31 PM Response to Reply #12 |
18. Soak the turkey overnight in a saltwater bath |
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Angry Girl (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:33 PM Response to Reply #12 |
19. About brining |
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Bjornsdotter (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:42 PM Response to Reply #3 |
21. A Big Yes on the Brining! n/t |
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Lefta Dissenter (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:07 PM Response to Original message |
4. I'm not an expert, |
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indigolady (127 posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:09 PM Response to Original message |
5. WARM TURKEY GROWS BACTERIA |
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Phillycat (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:13 PM Response to Reply #5 |
9. WHY ARE YOU YELLING? |
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meegbear (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:09 PM Response to Original message |
6. Sounds like a plan |
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indigolady (127 posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:11 PM Response to Reply #6 |
7. MICROWAVES TURN TURKEY TO RUBBER |
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meegbear (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:24 PM Response to Reply #7 |
14. If you reheat incorrectly! |
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mstrsplinter326 (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:15 PM Response to Original message |
10. DEEP FAT FRIER |
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buckettgirl (608 posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:23 PM Response to Original message |
13. I used to be a cook |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:25 PM Response to Original message |
15. Nope, I wouldn't do it |
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ChickMagic (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:27 PM Response to Original message |
16. I set spaghetti on fire once |
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mseang (66 posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:29 PM Response to Original message |
17. Do not Microwave Turkey |
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Angry Girl (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:39 PM Response to Original message |
20. A breast plate for moister breast meat... |
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n2mark (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 01:44 PM Response to Original message |
22. Just a suggestion |
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AndyTiedye (1000+ posts) Send PM | Profile | Ignore | Wed Nov-24-04 02:49 PM Response to Original message |
23. The Best Way to Cook a Turkey |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 02:54 AM Response to Original message |
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