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takes 12 minutes to cook at 420
1/3 cup vege shortening 1 and 3/4 cup good flour (us guys out in the hinterland grind our own in the vitamix just before use) 1 tbs (no, not a movie on tbs but a tablespoon) of baking powder 1 teaspoon salt 1 cup o' milk or if using buttermilk or yoghurt, reduce to 3/4 cup if soy use 1 cup
a bunch'a shredded cheese to please your tongue
mix the flour, baking powder, and salt real good with a wooden spoon, then mix in the vege shortening until really really really well mixed, then add your cheese and milk, mix all about until big goopy mess
then put a baking sheet down, grate enough cheese to have a thin layer all over the sheet
then use a little bit of extra flour and kneed your gooey dough about 9 to 12 times (folding works best), working in a little bit of flour, say a 1/4 cup or less as you fold the dough. Once the kneeding is done, flatten out the whole mass to about an inch, more or less.
Then flop onto the cookie sheet and slice into interesting shapes. move shapes apart ever so slightly.
Then bake for 12 minutes until browned and bubbly (the cheese on the pan)...
great with coffee, or toasted or sliced as a bed for some other foods, or added to soups or salads.
Gonna go toast one now...with some Murchies Rusky caravan black tea.
Remember, ifn' you want to open a can of whup ass, you gotta be strong, so go stoke them fires.
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