|
Today's Entree:
Chicken Broccoli Casserole
3 cups broccoli florets ( about 1 1/4 lbs) 2 cups cooked chicken or turkey 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup soft bread cubes 2 tablespoons butter or margarine, melted
Place broccoli in a saucepan; cover with 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish; set aside. Combine chicken, soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350 degrees for 25-30 minutes or until throughly heated.
Serve with love. :evilgrin:
Let's add a nice salad as well:
Orange and Red Onion Salad
1 tablespoon butter or margarine 1 cup sliced almonds 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 cup vegetable oil 1 bunch romaine, torn 2 medium oranges, peeled and sectioned 1 small red onion, thinly sliced
In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. In a small bowl, combine the next five ingredients; whisk in oil. In a large bowl, combine lettuce, oranges, onion and almonds; add dressing and toss. Serve immediately.
Happy Eating!!!
And, no, sugar fiends, haven't forgotten dessert!!! :evilgrin:
Peachy Dessert Sauce over Ice Cream
1 teaspoon cornstarch 1/4 cup water 2 tablespoons apricot jam or preserves 1 1/2 teaspoons sugar 1/2 teaspoon lemon juice 3/4 cup sliced fresh or canned peaches
In a small saucepan, combine cornstarch and water. Add jam, sugar and lemon juice; bring to a boil. Cook and stir for 1-2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream. Cover and store in the refrigerator. To reheat microwave on medium for 1-2 minutes or until heated through.
DarthKitten :evilgrin:
|