Anyone else just SICK of Chitterlings????

[ohiosmith]

Chitterlings, or the small intestines of a freshly slaughtered pig, are generally cut into 2-inch segments, covered with water, brought to a boil, covered, and then reduced to a simmer for three to four hours. You can add a garlic clove, a little salt and pepper, spices, such as thyme, clove, mace and allspice, a bay leaf, a bit of onion, and a couple tablespoons of white wine vinegar to the liquid to round out the flavor.

[ugarte]

1. I Iove me some chitlins

especially with a little menudo.

[mrboba1]

2. don't you mean chitlins?

damned yankees tryin' to talk all southren... they never git it right!!

:P

[RubyDuby in GA]

3. Yep

But you can totally have my share of the chitlins. However, you try to take my collards and fried okra and there will be problems.

[demnan]

4. Can't ring in the New Year without them.

n/t

[DemoTex]

5. My dad used to have a chittlin' fry every October at his farm.

I finally tasted chittlins about 10 years ago. My mouth tasted like pig shit for three days. Ugh!