My company cafeteria has the worst "cheese" ravioli EVER.

[Magrittes Pipe]

I swear it's actually filled with that sawdusty stuff school janitors use to clean up vomit.

AFTER they're done with it.

[DemWitch]

1. Apparently you've never experienced the fine dining

of Chef Boyardee...

:puke:

[Magrittes Pipe]

5. The Chef's WAY better than this.

[LoZoccolo]

2. Someone I know told me about the fake mashed potatoes at his...

...and they couldn't call them potatoes so the little sign actually just said "starch".

[Magrittes Pipe]

6. Nice.

Starch is yummy.

[dolo amber]

3. They only serve that to you.

:P

[Magrittes Pipe]

7. It seems I am a marked man.

I try to get this "666" off my head, but the harder I rub, the bigger it gets!

[Bush_Eats_Beef]

4. I miss the "sectioned and formed" chicken breasts from a previous job

Apparently the "chicken breasts" consist of some form of "meat" that has been removed from some form of "animal" or "bird" and forced into a "chicken breast-shaped mold," after which pressure is applied, and voila...it's ready for a multitude of sauces. I've heard that they also add water to "bulk up" the weight so that whoppin' 3-ounce "breast fillet" is probably closer to 2 ounces of...if you'll excuse the expression..."meat."

Occasional bone and / or gristle fragments were sort of like the prize in Cracker Jacks, but more evil.

:evilgrin:

[Magrittes Pipe]

8. Ah, yes.

The genesis of the BK Broiler.

[eyesroll]

9. Well, even Marge Simpson says you don't win friends with salad.

But you don't need friends.
Eat a salad.

[Magrittes Pipe]

10. Salads have bacon and hard-boiled eggs and blue cheese on them.

Mmmmmmm... salad. :9