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Yeah, this post is all about meeee.
I've come to realize my diet sucks. Really, really sucks. Way too much sodium, basically 0 servings of fruit/vegetables/whole grains.
And, as a sidenote, I don't like to cook (at all), and am generally cheap when it comes to food...
If anyone has any suggestions on how to improve my diet, which it badly needs, I'd appreciate it.
Beverages: basically, I drink no water or milk right now. I swill down diet pop-- about 8 to 12 cans/day. I'm going to switch to water and stop buying pop after I deplete my current stockpile.
Breakfast: Currently I eat two pieces of "wheat" bread, that upon closer examination, isn't whole grain. Going to switch to whole grain stuff as soon as my current bread is gone.
Also, I put margarine on it... but I found out that my margarine has trans-fatty acids which are a Bad Thing(tm). So going to switch to a margarine without those unless someone has a better recommendation?
I tried butter but it's just too hard to spread.
I used to eat cold cereal but found I overeat it because it tastes too good (yeah, I'm weak). Hot cereal generally takes too long to cook, and has too many calories after sweetening.
Lunch:
At work I typically bring Campbells' soup of some variety which is very high in sodium. I'm also getting kind of sick of it.
Also usually have a "light" yogurt, not sure if that's healthy or not... it's my only dairy serving but has lots of sweeters (artificial and not).
I used to have a banana but stopped for no reason at all. Now I get hungry occasionally mid-afternoon and get candy as a snack. Yeah, bad idea.
I'm not sure what to do with regards to the soup or yogurt, but going to start taking carrots / apples / bananas randomly to augment it.
Dinner:
I usually get fast food, microwave a corn dog, etc or something equally unhealthy for dinner. I'm thinking I need to work another whole grains serving in here but not sure what to do entirely. Maybe brown rice sometimes.
Anyway, I'm probably missing some obvious things, but I never have really eaten well and figured now was as good as time as any to start. Thanks in advance for any suggestions. Just remember, I'm adverse to cooking :)
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