alright - My Tequilla Lime Chicken is marinating

[matcom]

how many should i expect?

dinner is at 6

oh, fresh tomato/basil/mozzarella salad too! got a $20 bottle of Extra Virgin Olive oil i have been meaning to crack open

:)

[Bertha Venation]

1. sounds great, matcom

Mind if I ask for your marinade recipe?

[matcom]

3. about as simple as it gets

a cup of tequilla
juice from 2 fresh limes
pepper

let sit - grill

[Bertha Venation]

4. thanks!

:bounce:

[soothsayer]

2. I've got a salmon that soaked in a cup of my Gosling's dark rum

the lucky thing. Now it's in the fridge with a brown sugar/salt/pepper rub for four hours, then on to the smoker!

We'll have fresh-from-my-garden tomatoes with bleu cheese dressing and crumbled bleu cheese on top, all over a bed of lettuce (like the Morton's bleu cheese and beefsteak tomato salad).

So mine can be the appetizer, and yers can be the main course!

[DS1]

5. mmmm, tasty

last time I tried to make that, the proportions left the chicken in an almost flammable condition, and I wouldn't be surprised if there was some soul 'o chicken out there in the great beyond drunk of its ass. :eyes:

Next time, I'll reverse the tequila/lime ratios :shrug: