OK, smartasses. Pronounce "gouda".

[trof]

Ha!

[catzies]

1. Ok.

"Cheese."

:evilgrin:

[TrogL]

2. It's "GOO-da"

Many people try for geu-da.

[trof]

3. not even close

;-)

[htuttle]

4. In the Netherlands, I think it sounds something like 'Hawda'

Maybe.

[KamaAina]

5. HOW-duh

Don't ya know, one of our local news anchors just did a "Mixed Plate" special from the Netherlands. Thanks for the tip, Pamela!

[trof]

7. Close, very close.

But there's a glottal stoppy kind of throat-clearing, oyster-hawking, uvula-vibrating, tonsil-scorching "CH-AHG CH-AHG CH-AHG" in front of the "how".
Kind of like in the Hebrew toast "La chaim" (sp?).

[Don_G]

6. Which Dialect?

Southern Kentucky, Alabama, Bronx, Southern California, Michigan, Maine, Hawaiian or Texican?

Fancy French Cheese works for me.

[trof]

8. I say "the stuff with the red wax on it?"

[Don_G]

11. Fancy French Soft Smelly Stuff

That passes as cheese in Restaurants that charge $100 on up for a party of one....

Unless you're a DU Admin and have the Greek version of Brie waft up into the offices from the Restaurant below.

What's Greek for "Soft Smelly Stuff With Red Wax" Cheese made from goats , sheep and yaks?

[HysteryDiagnosis]

9. Nostalgic??

OK, smartasses. Pronounce "gouda".<<

Shrub to grandchildren....

"I gouda been a contenter...."

[Misunderestimator]

10. It's.... Chowda, with a guttural CH

Though I've learned to say goooooooduh so that I actually get the cheese I want.