Just took a pound cake out of the oven...Who wants a slice when it cools?

[Rowdyboy]

Its golden brown, beautifully risen, and has just a touch of triple sec in the batter. Smells like heaven. I'm alone in the house and need HELP!

I have fresh sliced strawberries and vanilla yogurt...

[DeposeTheBoyKing]

1. Yum! I'll be there!

[GOPisEvil]

2. *slobber*

That sounds delicious! You baked and you're alone?! Danger!!! DANGER!!!!

[WillParkinson]

3. Anything vegan?

If so, I'm there with tinker-bells on! ;-)

[Rowdyboy]

4. Child, I have a freezer full of fresh vegetables put up last summer...

Maybe ratatouille made with last summers tomatoes, peppers, eggplant, zucchini and onions? I enjoy cooking for vegetarians occasionally...It can be a challenge to a traditional southern cook.

[WillParkinson]

19. Spiffy!

What should I bring?

[Rowdyboy]

20. An appetite and your favorite pillows

Plus your bf/so or whoever you'd like to accompany you. We'll take care of the rest!

[Harrumph]

5. mmmmmmmm pound cake....

with vanilla yogurt and do you have any chocolate syrup?

:smoke:

[Rowdyboy]

7. Oh, hell yes....

I keep chocolate syrup. Never know when an emergency may happen!

[Sentath]

6. Mulberries

are in season here.

Shall I bring some of those along?

MMmmm.. warm pound cake & fruit ( :

{rlg}

[Rowdyboy]

9. Bring 'em on...We'll make cobbler for Sunday lunch!

I like to cook!

[Eye and Monkey]

10. Have you ever heard of mayhaws?

Those wouldn't be fresh Louisiana berries you have, would they?

[Rowdyboy]

12. Got the berries at the market and didn't check but

they were beautiful so they're probably from Louisiana or Florida.

We finally cut down our Mayhaw in the back yard this winter. It was 12 years old, never produced any usable fruit, didn't have a scent, and was a thorny pain-in-the-ass. About 1/3 of it was dead. I only kept it so long because my mom loved it.

That said, I really love Mayhaw jelly. That on a buttered biscuit is just short of Nirvana. Thankfully, its available at the Farmers Market and the organic food co-op.

[Eye and Monkey]

17. Well, if I get a decent crop, I'll let you know. I figure -

You might like to make your own jelly?

I just bought this place last year, my neighbors say they've been getting the berries for years.

You have a good source for Miss. peaches? I happened across some very tasty ones outside of Bay St. Louis last year.

[Rowdyboy]

Just some of the local farmers markets

You'd probably get better from the Bay St Louis area.

Ummmm, peaches......

[Eye and Monkey]

25. You know, Georgia peaches and all. But good Miss. peaches -

On the small side, and not just sweet, but somehow rich, too. Daytrip to Bay St. Louis.

[Ellen Forradalom]

8. MEEEEEEEEEEEEEEEEEEEE

I'll have a piece!

[Rowdyboy]

13. Its cool by now and ready to cut!

Where's that knife?

[styersc]

11. Thanks but to demonstrate solidarity with Europe...

...I'm only eating deserts baked in metric. Perhaps, next time if you make a kilo cake.....

[Rowdyboy]

14. Perhaps a "Euro" cake might be to your liking?

Since the Brits don't want to give up the pound. Now thats a recipe that may take me a while to find!

[supernova]

15. I forgive you

for thinking I was a boy!

MMMMMM.... pound cake.

[Rowdyboy]

16. Thanks!

At least I won't have the hots for you anymore!

Its that damned avatar of yours, he's so cute!

[lapfog_1]

18. Take the loaf of pound cake

Cut into thick slices (about the size of two or three slices
of sandwich bread). Arrange on a cookie sheet, turn on the oven
broiler and toast the pound cake... be careful not to burn it...
use the middle rack in the oven.

Now top with the yogurt (or ice cream) and strawberries.

Takes me back to my childhood.

[Rowdyboy]

22. That sounds delicious!

Wish I'd thought about it before I gorged.

Well, there's always breakfast!

[EstimatedProphet]

21. MEmeme!!

Yum yum!

[frylock]

23. just got an ounce in the mail

[Rowdyboy]

24. Ummm...then pound cake (or anything sweet) would taste pretty good

right now.

Enjoy! :smoke: