OK Meatlovers - I Got 3/4 Inch Thick Porterhouse Steaks Going On The Grill

[matcom]

Tonight.

how would you like YOURS seasoned, cooked, topped, accompanied, etc...?

[radfringe]

1. make mine rare

lightly brushed with garlic and teryiaki sauce, topped with sauteed onions, baked potato with lots of butter

[Burma Jones]

2. Cooked Blue, with a little cracked pepper

And an Arugula salad with Annies Goddess dressing

[Dookus]

3. just a little oil, salt and pepper

medium-rare. Maybe served with a pat of butter. Brussels sprouts on the side.

[info being]

4. Hope you enjoy Mad Cow disease

See the Breaking News forum.

[matcom]

15. i LOVE Mad Cow!

makes me feel all 'neat' inside

[rabid_nerd]

5. burn it

no seasoning. gets in the way of the meat.

some a1 (mmm anchovies - yes, there are anchovies in a1)

mashed potatoes. gravy. baked beans. home baked bread.

chocolate milk.

[trotsky]

6. Medium well, basted with a little butter as it cooks.

And leave a bottle of A-1 next to my plate, please.

Yummmmmmm...

[Canuckistanian]

7. Very rare

Just cut the horns off and wipe it's ass.
Yum!

[Misunderestimator]

13. Yuck

I can hardly stand red meat... anything still pink won't be eaten by me.

[Wapsie B]

46. That's right.

So rare I can still smell the manure.

:evilgrin:

[GOPisEvil]

8. Medium, seasoned with "Montreal Steak" seasoning, please!

Baked potato with bacon, butter and chives! :9

What's for dessert? :D

[bif]

12. I'll second the Montrreal Steak seasoning--only medium rare please

I'll bring a bottle of wine.

[TX-RAT]

9. 3/4 inch, hell thats thin sliced

Buy I'll take it anyway. Medium with salt and pepper only please.

[Speck Tater]

10. It breaks my heart...

... to think of that poor, defenseless cow being imprisoned for it's whole life and then excuted without due process of law, having comitted no offense other than contributing a few methane farts to the global warming problem.

Now if you had mentioned prime rib with horseraddish.... Yum!

[Supormom]

11. Medium Rare with a little garlic and salt

Not too much garlic, though, for this Minnesotan!

[Semi_subversive]

14. Marinated overnight in Soy Vey Veri Veri Teriyaki

and grilled to medium rare. Serve with a garden salad and baked potatoes with chunky bleu cheese dressing on both. Damn! Two more hours till quitting time!

[texas1928]

16. nope

Now it is 1 hour and 52 minutes. :party:

[dryan]

17. When's dinner?

Yum!

PS - I drink Cuba Libras.

[xultar]

18. Rare, with the MCormick Montreal Seasoning marinated in Red Wine...

I need an address and info on what to wear.

I'll be waiting!

[baby_bear]

19. I'll bring the wine

A nice Vina Alarba from Spain should do nicely while the steaks are cooking. We'll switch to a syrah for the meal itself.

cheers!

s_m

[arwalden]

20. Three Four-Inch Thick Steaks? WOW!

Sounds more like a pot roast.

-- Allen

[Taverner]

21. I like my steaks NEKKID!

No steak sauce - unseasoned - just the flavor of the smoke and the meat.

[TheMightyFavog]

22. Medium well,

served with a bottle of A-1 on the side, Baked potato with all the trimmings, some nice steamed Asparagus on the side, and a Franciskaner Hefeweizen to wash it all down. (Warning: If you put a lemon slice on the glass, I will have to beat some sense into you with a tire iron.)

[trof]

23. Bourbon Steak

Wet liberally with Bourbon, then sprinkle Adolph's (unseasoned).
Poke all over with fork, reeel good. Work it IN.
Sprinkle with garlic powder.
Then Montreal Steak seasoning or your favorite.
Repeat on other side.
Let 'em 'set' for a while and come up to room temp.
Leave the steak knives in the drawer.

[trof]

27. With Twice Baked Potato and Caesar salad.

Bake spuds, cut in half, scoop out goody.
Mix with coarsely grated cheddar and chopped cooked bacon.
Spoon back into shells and back in the oven for 5 or 10 minutes.
Damn. I'm drooling.

[trof]

28. and some good French bread.

[Frederic Bastiat]

24. Well done please with a red Bourdeax!

Yummy.

[Canuckistanian]

25. The only way to do steaks on the Barby

- Start with charcoal, Shh shh, I'm not finished
- Use a covered BBQ such as Weber
- Put NOTHING on the meat other than salt or pepper
- After coals are ashed over, sprinkle with Hickory or Mesquite chips that were soaked in water 1/2 hr. 1 handful will do.
- Cook as per taste

[matcom]

29. nuttin but CHARCOAL in THIS house BABY

"CharWOOD" actually :)

[GOPisEvil]

30. Oooooohhh...none of those nasty "binders"...

Another thing to buy for "The Money Pit": a grill.

[trof]

31. Charcoal mfgrs. propaganda.

Betcha a nickle I could cook you one steak on a gas grill and one on a charcoal grill and you wouldn't be able to tell the diff. Except I could cook it more to your exact taste on the gas grill because of the even, dependable heat.

Real charcoal (without some kind of fake 'flavor' additives) has no odor. The taste of grilled meat come entirely from the drippings hitting whatever hot surface you're using.
And that's (as Edith Ann would say) THE TRUTH. pfftttt

[DS1]

26. sea salt and ground pepper

a little white pepper, powdered garlic and some cayenne pepper to top it off

mmm, yummy

[put out]

32. Medium, with sauce: horseradish mixed with sour cream.

Put some coarse-ground pepper on the steaks, but not too much. I'll have a salad of bibb lettuce with a little bleu cheese and some pecans or pine nuts or roasted almonds and some blueberries, with a raspberry vinaigrette dressing.

For a side, sun-dried tomatoes with olives, tossed with a little pasta and oil.

Veggies: green beans, frenched and sauteed in oil or bacon grease

Second thought on the salad: baby lettuce out of your garden with chopped egg whites, bacon, and Bermuda onions, cut into rings of course, and mandarin oranges, dressing of the bacon grease and vinegar and a little sugar, poured on the greens and fixin's right before serving.

Oh yes, I forgot: a martini (vodka for me please) before dinner, and a nice mellow Shiraz with your meal. I don't care much for dessert, but coffee and a lot of B&B on the deck after would be great. Don't forget the cigars.

[Tyler Durden]

33. Any way described except overcooked.

ALTHOUGH...

A marinade of Rice Wine vinegar, Toasted Sesame Oil, and 4 dashes of Tabasco for about an hour would be perfect, thank you, done on a HOT grill medium rare.

Baked potato, Sour Cream, asparagus brushed with butter and lightly grilled...

Molson's XXX.

Stick a fork in me, I'm done.

[rbnyc]

34. I can't wait until I can eat rare meat again!

But until then, there's just no point in having steak at all.

Sigh.

Enjoy!

[matcom]

35. NOW I'LL TELL YOU ALL THE RIGHT ANSWER!!

mmmmmmmmm soooooooo fuuullllllllll

1 hour on the counter covered in garlic pepper, little paprika, little red pepper, sea salt and a little onion powder.

thrown on a HOT charwood grill, cooked about 3 minutes per side to a PERFECT medium rare.

off the grill and rest for about 7 minutes to get the juices flowing again.

topped with a dollop of Gorgonzola Butter which slowly melts down over the meat.

side dish of steamed artichoke with both mayonnaise and drawn butter for dipping the leaves

1998 Chianti Classico served liberally

my tummy is in HEAVEN right now!!

[GOPisEvil]

36. Oooooooooooooohhhh...compound butter!

Good call!

[matcom]

that fucker MORIMOTO would have NEVER thought of such a thing!

:D

:bounce:

[GOPisEvil]

39. Not in a million years!

Watching "Good Eats"?? Alton is grilling tuna!! :9

[matcom]

41. you'll have to keep me posted

RED SOX on

you KNOW what i have to do

[GOPisEvil]

43. Alton is searing the tuna blocks...

...over a chimney starter loaded with natural chunk charcoal. 30 seconds on each side. Seared on the outside, nice and rare in the middle.

[GOPisEvil]

44. Good Eats over!

RED SOX BONUS COVERAGE ON ESPN2!!!!

Must be raining in St. Louis.

[CatWoman]

45. HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

You are enjoying tormenting me just a little too much!!!!!

:D

[matcom]

47. can you BLAME ME???

:*

:loveya:

[DU GrovelBot]

37. ## Support Democratic Underground! ##

==================
GROVELBOT.EXE v2.0
==================
 
The time now is 7:21:51PM EDT, Wednesday, May 12, 2004.
 
There are exactly...
4 days,
4 hours,
38 minutes, and
9 seconds left in our fund drive.
 
This website could not survive without your generosity. Member donations 
pay for more than 84% of the Democratic Underground budget. Don't let
GrovelBot become the next victim of the Bush economy. Bzzzt.
 
Please take a moment to donate to DU right now. Thank you for your support.
 
- An automated message from the DU GrovelBot

Click here to donate.

[Padraig18]

38. Asparagus and bleu cheese, please!

Tony's grilling 16 oz. Black Angus ribeyes. :)

[matcom]

40. asparagus "tip"

JUST use the tips.

sautee them in butter and wine (instead of boiling/steaming)

take them out of pan and IMMEDIATELY wrap them with a slice of prosciutto, letting the ham melt around the hot tips

mmmmmmmmmmmmmmmmmmmmmmmmm

[Padraig18]

42. *drool*

:thumbsup: