http://curezone.com/forums/f.asp?f=168&t=196 You can do a search at the top of the page for mercury with a Google engine.
I believe that more mercury is released when chlorine is seperated from salt than from coal in electrical generation. Just think of all the chlorine used in this country.
Cilantro is something that gets a lot of credit for removing heavy metals at CureZone. It sells at Wal-Mart for sixty cents a bunch. It taste so different that it tasted bad the first time I ate it raw. Now I find the taste refreshingly different and will now use it on salad instead of lettuce. Coriander seeds come from Cilantro and just yesterday I read at CureZone they help chelate heavy metals from the body.
The best thing according to some is chlorella which is an algae. This is the Google results for chlorella at CureZone-
http://tinyurl.com/6o4q3Chlorophyll gets credit too. You can buy it at the health food store. Some people grow wheat grass in their house under grow lights and think it is the most wonderful thing. Then the barley people think barley is better than wheat. Wheat grass is just a sprouted seed before it grows roots and it would have chlorophyll as would barley. Here is Google for chlorophyll at CureZone.com-
http://tinyurl.com/dek9xKombuncha tea gets credit for chelating by some, but you know, who really knows. But for me, I eat cilantro raw and have the seeds and a garden and have been to lazy to plant the seeds. I am going to start another culture of kombunch tea as soon as I get a starter. I really like the taste that comes from growing this fungus in black tea and sugar. It does help with ulcerous colitis in my experience. It gives your skin a tingle and it taste quite good.